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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
04/11/2016 |
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Data da última atualização: |
04/11/2016 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
MUNIZ, A. W.; NUNES, R. H. da S.; SILVA, T. A. C.; SÁ, E. L. S. de; CORDEIRO, E. R.; SILVA, K. E. da. |
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Afiliação: |
ALEKSANDER WESTPHAL MUNIZ, CPAA; Ronielly Hádna da Silva Nunes, Bolsista de Iniciação Científica, Paic/Fapeam/Embrapa Amazônia Ocidental; Telma Andréa Carvalho Silva, Estudante em desenvolvimento de dissertação, bolsista do CNPq; Enilson Luiz Saccol de Sá, Universidade Federal do Rio Grande do Sul; EVERTON RABELO CORDEIRO, CPAA; KATIA EMIDIO DA SILVA, CPAA. |
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Título: |
Carbono e atributos microbiológicos do solo em área desmatada da Amazônia no Rio Urucu, Coari, AM. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Manaus: Embrapa Amazônia Ocidental, 2016. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Amazônia Ocidental. Comunicado técnico, 122). |
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ISSN: |
1517-3887 |
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Idioma: |
Português |
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Conteúdo: |
O objetivo do trabalho foi avaliar o carbono e os atributos microbiológicos do solo em uma área desmatada da Floresta Amazônica, na jazida petrolífera do Rio Urucu, no Município de Coari, AM. |
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Thesagro: |
Microbiologia do Solo; Solo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149594/1/Com-Tec-122.pdf
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Marc: |
LEADER 00906nam a2200229 a 4500
001 2055887
005 2016-11-04
008 2016 bl uuuu u0uu1 u #d
022 $a1517-3887
100 1 $aMUNIZ, A. W.
245 $aCarbono e atributos microbiológicos do solo em área desmatada da Amazônia no Rio Urucu, Coari, AM.$h[electronic resource]
260 $aManaus: Embrapa Amazônia Ocidental$c2016
300 $a4 p.
490 $a(Embrapa Amazônia Ocidental. Comunicado técnico, 122).
520 $aO objetivo do trabalho foi avaliar o carbono e os atributos microbiológicos do solo em uma área desmatada da Floresta Amazônica, na jazida petrolífera do Rio Urucu, no Município de Coari, AM.
650 $aMicrobiologia do Solo
650 $aSolo
700 1 $aNUNES, R. H. da S.
700 1 $aSILVA, T. A. C.
700 1 $aSÁ, E. L. S. de
700 1 $aCORDEIRO, E. R.
700 1 $aSILVA, K. E. da
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
28/10/2003 |
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Data da última atualização: |
23/04/2018 |
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Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
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Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
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Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
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Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
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Thesagro: |
Genótipo; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
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Marc: |
LEADER 02469naa a2200325 a 4500
001 1465792
005 2018-04-23
008 2002 bl uuuu u00u1 u #d
100 1 $aDESTRO, D.
245 $aAgronomic and chemical characterization of soybean genotypes for human consumption.
260 $c2002
520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits.
650 $aGenótipo
650 $aSoja
653 $aAlimentação humana
653 $aCaracterização agronômica
653 $aCaracterização química
653 $aConsumo humano
653 $aFood type soybean
653 $aSoybean breeding
653 $aSoybean consumption
653 $aTraits
700 1 $aMIRANDA, Z. de F. S.
700 1 $aMARTINS, A. L.
700 1 $aMANDARINO, J. M. G.
700 1 $aMIRANDA, L. A.
700 1 $aSOUZA, H. M. de
700 1 $aFAVARETO, R.
700 1 $aMONTALVÁN, R.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
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Registro original: |
Embrapa Soja (CNPSO) |
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ID |
Origem |
Tipo/Formato |
Classificação |
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Registro |
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Registro completo
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Mandioca e Fruticultura. |
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Identificador: |
3417 |
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Data corrente: |
09/05/2002 |
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Data da última atualização: |
09/05/2002 |
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Código do título: |
5200049 |
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Título e Subtítulo: |
FRUTICULTURA |
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Entidade: |
Universidad de Oriente |
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Local de publicação: |
Josepin-Monagas-Venezuela |
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Periodicidade: |
irregular |
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Inicio de publicação: |
1966 |
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Coleções da unidade: |
Embrapa Mandioca e Fruticultura
1974 36(7-8); 1977 39(1-12); 1978 40(1-12); 1979 41(1-12); 1980 42(1-12); 1981 43(1-12); 1982 44(1-12); 2000 62(9-10,12); |
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