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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
28/09/2016 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. |
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Afiliação: |
VINICIUS ANTONIO MACHADO NARDI, CNPUV. |
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Título: |
Food safety as a field in supply chain management studies: a systematic literature review. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
The International Food and Agribusiness Management Review (Online), 2016. |
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ISSN: |
15592448 10967508 |
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Idioma: |
Inglês |
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Conteúdo: |
The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the supply chain because food production is now a global process of commoditized goods, made by large corporations that purchase inputs from producers in many countries. Given the linkage between supply chain and food safety issues, we investigated how studies in the supply chain management area have examined food safety issues, exploring some of their important characteristics. To do so, we conducted a systematic literature review of 46 papers, published in 23 journals, indexed in the Web of Science database. As a result, we pointed out some main characteristics of these papers, including journal attributes, authorship data, citation network, methodological characteristics, and theoretical approaches. Results serve as a reference to scholars and allow us to discuss some potential opportunities for future research in the field of food safety in the supply chain management area. Keywords: supply chain management, food safety, systematic literature review. JEL code: M11, L66, L23, Q56, M19 |
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Palavras-Chave: |
Cadeia de suprimentos; Segurança de alimentos; Supplay chain. |
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Thesaurus Nal: |
food safety. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153079/1/Nardi-Ifama-2016-online.pdf
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Marc: |
LEADER 01834naa a2200205 a 4500
001 2053682
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
022 $a15592448 10967508
100 1 $aAULER, D.
245 $aFood safety as a field in supply chain management studies$ba systematic literature review.$h[electronic resource]
260 $c2016
520 $aThe increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the supply chain because food production is now a global process of commoditized goods, made by large corporations that purchase inputs from producers in many countries. Given the linkage between supply chain and food safety issues, we investigated how studies in the supply chain management area have examined food safety issues, exploring some of their important characteristics. To do so, we conducted a systematic literature review of 46 papers, published in 23 journals, indexed in the Web of Science database. As a result, we pointed out some main characteristics of these papers, including journal attributes, authorship data, citation network, methodological characteristics, and theoretical approaches. Results serve as a reference to scholars and allow us to discuss some potential opportunities for future research in the field of food safety in the supply chain management area. Keywords: supply chain management, food safety, systematic literature review. JEL code: M11, L66, L23, Q56, M19
650 $afood safety
653 $aCadeia de suprimentos
653 $aSegurança de alimentos
653 $aSupplay chain
700 1 $aTEIXEIRA, R.
700 1 $aNARDI, V. A. M.
773 $tThe International Food and Agribusiness Management Review (Online), 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 13 | |
| 2. |  | MOREIRA, B. R. de A.; VIANA, R. da S.; FIGUEIREDA, P. A. M. de; LISBOA, L. A. M.; MIASAKI, C. T.; MAGALHÃES, A. C.; RAMOS, S. B.; VIANA, C. R. de A.; TRINDADE, V. D. R.; MAY, A. Glyphosate plus carboxylic compounds boost activity of free radical-scavenging enzymes in sugarcane. Agriculture, v. 10, n. 4, article 106, 2020. p. 1-12.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | CAMPOS, J. M. S.; AZEVEDO, A. L. S.; AZEVEDO, A. L. S.; NUNES, J. D.; LEDO, F. J. da S.; VICCINI, L. F.; DAVIDE, L. C.; PEREIRA, A. V. Análise de pólen em Pennisetum por citometria de fluxo. In: CONGRESSO BRASILEIRO DE GENÉTICA, 55., 2009, Aguas de Lindoia. Anais... Águas de Lindóia: SBG, 2009. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | COSTA, R. B. da; RESENDE, M. D. V. de; ARAUJO, A. J. de; GONCALVES, P. de S.; BORTOLETTO, N. Seleção combinada univariada e multivariada aplicada ao melhoramento genético da seringueira. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 2, p. 381-388, fev. 2000 Título em inglês: Univariate and multivariate combined selection applied to hevea breeding.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 13 | |
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