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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
19/09/2016 |
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Data da última atualização: |
19/09/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOUZA, M. N. de; PIO, N. da S.; LIMA, R. M. B. de. |
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Afiliação: |
Marrieth Nascimento de Souza, Estudante em desenvolvimento de disertação, bolsista da Capes; Nabor da Silveira Pio, UFAM; ROBERVAL MONTEIRO BEZERRA DE LIMA, CPAA. |
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Título: |
Volumetria, biomassa e qualidade da madeira de Bertholletia excelsa bonpl. em plantios homogêneos na Amazônia Central. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE BOLSISTAS DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA OCIDENTAL, 2015, Manaus. Anais... Brasília, DF: Embrapa, 2016. p. 201-207. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho é analisar a volumetria, biomassa e qualidade da madeira de Bertholetia excelsa Bonpl. de diferentes idades em plantios localizados na Amazônia Central. |
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Palavras-Chave: |
Poder calorífico; Regressão. |
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Thesagro: |
Biomassa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/147501/1/Seminario-Pos-graduacao-201.pdf
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Marc: |
LEADER 00828nam a2200169 a 4500
001 2053031
005 2016-09-19
008 2016 bl uuuu u00u1 u #d
100 1 $aSOUZA, M. N. de
245 $aVolumetria, biomassa e qualidade da madeira de Bertholletia excelsa bonpl. em plantios homogêneos na Amazônia Central.$h[electronic resource]
260 $aIn: SEMINÁRIO DE BOLSISTAS DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA OCIDENTAL, 2015, Manaus. Anais... Brasília, DF: Embrapa, 2016. p. 201-207.$c2016
520 $aO objetivo deste trabalho é analisar a volumetria, biomassa e qualidade da madeira de Bertholetia excelsa Bonpl. de diferentes idades em plantios localizados na Amazônia Central.
650 $aBiomassa
653 $aPoder calorífico
653 $aRegressão
700 1 $aPIO, N. da S.
700 1 $aLIMA, R. M. B. de
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
06/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SILVA, J. A. R. DA; GARCIA, A. R.; ALMEIDA, A. M. DE; BEZERRA, A. S.; LOURENÇO JUNIOR, J. DE B. |
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Afiliação: |
JAMILE ANDRÉA RODRIGUES DA SILVA, Universidade Federal Rural da Amazônia; ALEXANDRE ROSSETTO GARCIA, CPPSE; ANDRÉ MARTINHO DE ALMEIDA, Universidade de Lisboa; ANDRÉIA SANTANA BEZERRA, Universidade Federal do Pará; JOSÉ DE BRITO LOURENÇO JUNIOR, Universidade Federal do Pará. |
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Título: |
Water buffalo production in the Brazilian Amazon Basin: a review. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v.53, n.343, 2021. |
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Páginas: |
21 p. |
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DOI: |
https://doi.org/10.1007/s11250-021-02744-w |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic. MenosThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farmi... Mostrar Tudo |
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Palavras-Chave: |
Amazon Basin; Livestock technologies; Silvopastoral system; Sustainable food production; Water buffalo farming. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02395naa a2200253 a 4500
001 2137132
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-021-02744-w$2DOI
100 1 $aSILVA, J. A. R. DA
245 $aWater buffalo production in the Brazilian Amazon Basin$ba review.$h[electronic resource]
260 $c2021
300 $a21 p.
520 $aThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic.
653 $aAmazon Basin
653 $aLivestock technologies
653 $aSilvopastoral system
653 $aSustainable food production
653 $aWater buffalo farming
700 1 $aGARCIA, A. R.
700 1 $aALMEIDA, A. M. DE
700 1 $aBEZERRA, A. S.
700 1 $aLOURENÇO JUNIOR, J. DE B.
773 $tTropical Animal Health and Production$gv.53, n.343, 2021.
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