| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
12/02/2016 |
|
Data da última atualização: |
23/01/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. |
|
Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
|
Título: |
Bioactive compounds of juices from two Brazilian grape cultivars. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 95, jun. 2015. |
|
DOI: |
10.1002/jsfa.7309 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined. |
|
Palavras-Chave: |
Antioxidant potential; BRS-Cora; Compostos bioativos; Polifenóis; Potencial antioxidante; Suco de uva; Variedade Isabella. |
|
Thesagro: |
Uva. |
|
Thesaurus Nal: |
Bioactive compounds; Grape juice; Polyphenols. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138881/1/Giuliano-JScienceFoodAgric-v95-2015.pdf
|
|
Marc: |
LEADER 01638naa a2200361 a 4500
001 2036811
005 2018-01-23
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.7309$2DOI
100 1 $aSILVA, J. K.
245 $aBioactive compounds of juices from two Brazilian grape cultivars.$h[electronic resource]
260 $c2015
520 $aGrape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.
650 $aBioactive compounds
650 $aGrape juice
650 $aPolyphenols
650 $aUva
653 $aAntioxidant potential
653 $aBRS-Cora
653 $aCompostos bioativos
653 $aPolifenóis
653 $aPotencial antioxidante
653 $aSuco de uva
653 $aVariedade Isabella
700 1 $aCAZARIN, C. B. B.
700 1 $aCORREA, L. C.
700 1 $aBATISTA, A. G.
700 1 $aFURLAN, C. P. B
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aCAMARGO, A. C. de
700 1 $aMARÓSTICA JUNIORA, M. R.
773 $tJournal of the Science of Food and Agriculture$gv. 95, jun. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 95, jun. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
