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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Semiárido. |
Data corrente: |
10/11/2015 |
Data da última atualização: |
08/03/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PASSOS, O. S.; BASTOS, D. C.; SOARES FILHO, W. dos S.; GIRARDI, E. A.; LEÃO, H. C. de. |
Afiliação: |
ORLANDO SAMPAIO PASSOS, CNPMF; DEBORA COSTA BASTOS, CPATSA; WALTER DOS SANTOS SOARES FILHO, CNPMF; EDUARDO AUGUSTO GIRARDI, CNPMF; HELTON C. DE LEÃO, Fischer S.A. Comércio Industria e Agricultura, SP. |
Título: |
São francisco river valley as a new belt for the Brazilian citrus industry. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 1065, p. 1925-1930, jan. 2015. |
Idioma: |
Inglês |
Notas: |
Edição do Proceedings of the XII International Citrus Congress - International Society of Citriculture, Valencia, Spain, jan. 2015. |
Conteúdo: |
The citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new belt for the Brazilian citrus industry. MenosThe citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new be... Mostrar Tudo |
Palavras-Chave: |
Citricultura brasileira; Citrus spp; Citurs; Semiárido. |
Thesagro: |
Agronegócio; Citricultura; Exportação; Fruta cítrica; Fruticultura; Indústria; Irrigação; Laranja; Limão; Produção agrícola; Suco. |
Thesaurus Nal: |
Agribusiness; Citrus; Crop production; Exports; Fruit growing. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02771naa a2200421 a 4500 001 2031496 005 2016-03-08 008 2015 bl uuuu u00u1 u #d 100 1 $aPASSOS, O. S. 245 $aSão francisco river valley as a new belt for the Brazilian citrus industry.$h[electronic resource] 260 $c2015 500 $aEdição do Proceedings of the XII International Citrus Congress - International Society of Citriculture, Valencia, Spain, jan. 2015. 520 $aThe citrus industry is one of the most relevant segments of the Brazilian agribusiness, being responsible for 40% of the sweet orange production and 60% of the juice processing in the World. Some factors for this hegemony are the adequate ecological conditions, which allows for cultivation without irrigation, and huge land availability. Threats, however, exist especially at the core of national production, in the State of São Paulo. The most important, bacterial and virus diseases, appear with increasingly incidence and destructive power. The Northeast Region, the second national producing region, apparently presents the best conditions for the citrus industry expansion. Among potential areas, the São Francisco Valley appears as one the best options due to the semiarid climate, governmental support and tradition in the irrigated fruit production and export. The region, with 360,000 ha potentially irrigable, is located between 8 and 9° S and 40 and 42° W and altitude of 300 m a.s.l. The annual rainfall is less than 600 mm and the average temperature is 26.2°C, relative humidity of 67% and solar radiation of 3,000 h/year, constituting a comparative advantage to species such as acid lime, lemon and grapefruit. Citrus scions and rootstocks trials have been carried out since the 1990s by Embrapa in cooperation with the private sector in the States of Bahia and Pernambuco, which results are presented in this paper, showing the potentiality of the São Francisco Valley as a new belt for the Brazilian citrus industry. 650 $aAgribusiness 650 $aCitrus 650 $aCrop production 650 $aExports 650 $aFruit growing 650 $aAgronegócio 650 $aCitricultura 650 $aExportação 650 $aFruta cítrica 650 $aFruticultura 650 $aIndústria 650 $aIrrigação 650 $aLaranja 650 $aLimão 650 $aProdução agrícola 650 $aSuco 653 $aCitricultura brasileira 653 $aCitrus spp 653 $aCiturs 653 $aSemiárido 700 1 $aBASTOS, D. C. 700 1 $aSOARES FILHO, W. dos S. 700 1 $aGIRARDI, E. A. 700 1 $aLEÃO, H. C. de 773 $tActa Horticulturae, Leuven$gn. 1065, p. 1925-1930, jan. 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
27/03/2009 |
Data da última atualização: |
27/03/2009 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LPOES, R. A. M.; ANTUNES, I. F.; MARQUES, M. W.; CERBARO, L.; SOUZA, E. B.; ALVES, C. X. |
Título: |
Avaliação de vinte e sete genótipos de feijão quanto à incidência de Erysiphe polygoni. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: CONGRESO NACIONAL DE CONSRVACIÓN DE LA BIODIVERSIDADE, 3., Buenos Aires. Anais...Buenos Aires: Departamento de Biodiversidad y Bilogia Experimental, 2008. p.231. |
Idioma: |
Português |
Categoria do assunto: |
-- |
Marc: |
LEADER 00616naa a2200169 a 4500 001 1746780 005 2009-03-27 008 2008 bl --- 0-- u #d 100 1 $aLPOES, R. A. M. 245 $aAvaliação de vinte e sete genótipos de feijão quanto à incidência de Erysiphe polygoni. 260 $c2008 700 1 $aANTUNES, I. F. 700 1 $aMARQUES, M. W. 700 1 $aCERBARO, L. 700 1 $aSOUZA, E. B. 700 1 $aALVES, C. X. 773 $tIn: CONGRESO NACIONAL DE CONSRVACIÓN DE LA BIODIVERSIDADE, 3., Buenos Aires. Anais...Buenos Aires: Departamento de Biodiversidad y Bilogia Experimental, 2008. p.231.
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