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BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014. UP371.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109543/1/CPAF-AP-2014-Colorimetric-change-of-Assai.pdf
Biblioteca(s): Embrapa Amapá.