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PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109031/1/Pilon-et-al-2013.pdf
Biblioteca(s): Embrapa Hortaliças.