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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/02/2009 |
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Data da última atualização: |
17/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
PORTE, A.; GODOY, R. L. O. |
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Afiliação: |
Alexandre Porte, UFRRJ; Ronoel Luiz de Oliveira Godoy, CTAA. |
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Título: |
Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil). |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Journal of the Serbian Chemical Society, Belgrade, v. 73, n. 3, p. 307-310, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
he essential oil from fresh leaves of Thymus vulgaris L. from Rio de Janeiro State, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 95.1 % of the oil were identified. Thirty-nine constituents were detected, of which twenty-eight were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were thymol (44.7 %), p-cymene (18.6 %) and γ-terpinene (16.5 %). |
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Palavras-Chave: |
P-cimene; Thyme thymol; Timol; Tomilho. |
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Thesagro: |
Óleo Essencial. |
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Thesaurus NAL: |
Essential oils; Thyme; Thymol; Thymus vulgaris. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01162naa a2200241 a 4500
001 1416937
005 2024-04-17
008 2008 bl --- 0-- u #d
100 1 $aPORTE, A.
245 $aChemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil).
260 $c2008
520 $ahe essential oil from fresh leaves of Thymus vulgaris L. from Rio de Janeiro State, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 95.1 % of the oil were identified. Thirty-nine constituents were detected, of which twenty-eight were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were thymol (44.7 %), p-cymene (18.6 %) and γ-terpinene (16.5 %).
650 $aEssential oils
650 $aThyme
650 $aThymol
650 $aThymus vulgaris
650 $aÓleo Essencial
653 $aP-cimene
653 $aThyme thymol
653 $aTimol
653 $aTomilho
700 1 $aGODOY, R. L. O.
773 $tJournal of the Serbian Chemical Society, Belgrade$gv. 73, n. 3, p. 307-310, 2008.
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Embrapa Agroindústria de Alimentos (CTAA) |
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