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FUKUDA, W. M. G. Use of Brazilian genetic diversity in cassava breeding program. In: MARIANTE, A. da S.; SAMPAIO, M. J. A.; INGLIS, M. C. V. (Ed.). The State of Brazil´s plant genetic resources: second national report : conservation and sustainable utilization for food and agriculture. Brasília, DF : Embrapa Technological Information, 2009. p.116-119 il.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66564/1/Use-of-Brazilian-genetic...0001.pdf
Biblioteca(s): Embrapa Mandioca e Fruticultura.