Data/hora: 13/05/2024 02:46:07

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	23/12/2003	
Data da última atualização: 	16/10/2007	
Autoria: 	GARNSWORTHY, P. C.; WISEMAN, J. (ed.).	
Título: 	Recent advances in animal nutrition - 2001.	
Ano de publicação: 	2001	
Fonte/Imprenta: 	Nottingham: Nottingham University Press, 2001.	
Páginas: 	340 p.	
ISBN: 	1-897676-08-5	
Idioma: 	Inglês	
Notas: 	University of  Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001.	
Conteúdo: 	Meeting regulatory requirements and consumer demands; Legislation and the feed compounder-latest development; E-commerce - opportunities for compounders and the feed industry; Speciality diets for horses; Formulating feeds for sows - feeding gestating sows with high fibre diets; High-energy diets for poultry - effects of diet composition on performance and carcass quality; Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals; Tracing modes of action and the roles of plant extracts in non-ruminants; Future developments in organic farming - implications for the animal feed industry; Feeding animals organically - the practicalities of supplying organic animal feed; Interactions between the immunes system, nutrition, and productivity of animals; Ideal concentrate feeds fpr grazing dairy cows - responses to supplementation in interaction with grazing management and grass quality; Conjugated linoleic acid (CLA) and the dairy cow; Developments in rumen fermentation - the scientist's view; Developments in rumen fermentation - commercial applications; The use of enzymes in ruminant diets.	
Thesagro: 	Animal; Nutrição.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (14039-1) - ADC - LV - -- - 636.0852 - G236r - 2003.05081 - DIS