Data/hora: 13/05/2024 14:07:19

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 23/12/2003
Data da última atualização: | 16/10/2007
Autoria: | GARNSWORTHY, P. C.; WISEMAN, J. (ed.).
Título: | Recent advances in animal nutrition - 2001.
Ano de publicação: | 2001
Fonte/Imprenta: | Nottingham: Nottingham University Press, 2001.
Páginas: | 340 p.
ISBN: | 1-897676-08-5
Idioma: | Inglês
Notas: | University of  Nottingham Feed Manufacturers Conference, 35., Nottingham, 2001.
Conteúdo: | Meeting regulatory requirements and consumer demands; Legislation and the feed compounder-latest development; E-commerce - opportunities for compounders and the feed industry; Speciality diets for horses; Formulating feeds for sows - feeding gestating sows with high fibre diets; High-energy diets for poultry - effects of diet composition on performance and carcass quality; Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals; Tracing modes of action and the roles of plant extracts in non-ruminants; Future developments in organic farming - implications for the animal feed industry; Feeding animals organically - the practicalities of supplying organic animal feed; Interactions between the immunes system, nutrition, and productivity of animals; Ideal concentrate feeds fpr grazing dairy cows - responses to supplementation in interaction with grazing management and grass quality; Conjugated linoleic acid (CLA) and the dairy cow; Developments in rumen fermentation - the scientist's view; Developments in rumen fermentation - commercial applications; The use of enzymes in ruminant diets.
Thesagro: | Animal; Nutrição.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (14039-1) - ADC - LV - -- - 636.0852 - G236r - 2003.05081 - DIS