Data/hora: 11/05/2024 06:04:07

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	23/12/2003	
Data da última atualização: 	16/10/2007	
Autoria: 	GARNSWORTHY, P. C.; WISEMAN, J. (ed.).	
Título: 	Recent developments in pig nutrition 3.	
Ano de publicação: 	2001	
Fonte/Imprenta: 	Nottingham: Nottingham University Press, 2001.	
Páginas: 	501 p.	
ISBN: 	1-897676-44-1	
Idioma: 	Inglês	
Conteúdo: 	Impact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs.	
Thesagro: 	Nutrição; Suíno.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (14040-1) - ADC - LV - -- - 636.4085 - G236r - 2003.05082 - DIS