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VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. A short training as an enhancer of sensory ability: the case of red wine consumers. Journal of Sensory Studies, e12629, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218973/1/Caio-Pereira-et-al-JSS-2020.pdf
Biblioteca(s): Embrapa Uva e Vinho.