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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
10/12/2018 |
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Data da última atualização: |
13/12/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOARES, B. B.; EIFERT, E. da C.; MAGNABOSCO, C. de U.; GUIMARÃES, N. C.; REBOUÇAS, G. F.; CARVALHO, R. A.; BRUNES, L. C.; CROZARA, A. S. |
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Afiliação: |
EDUARDO DA COSTA EIFERT, CPAC; CLAUDIO DE ULHOA MAGNABOSCO, CPAC. |
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Título: |
Associação entre consumo alimentar residual e tempo de permanência no cocho em bovinos da raça nelore. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais eletrônicos. Goiânia: Sociedade Brasileira de Zootecnia, 2018. |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Identifying efficient animals is an alternative for reducing food costs. The objective of this study was to identify if the Residual Feed intake (RFI) is related to Permanence Time in the Trough (PTT) of Nellore cattle created in confinement using the Intergado® system. The work was realized at Embrapa Arroz e Feijão, in 39 bulls aged between 18 and 21 months and initial weight of 455 kg. The diet was given twice daily, with the voluminous ratio: concentrate of 60:40. The animals were ranked in more negatives than the most positive for RFI. The statistical comparison for PTT and RFI were made by the Tukey test at 5% probability. The difference between the less and larger animal RFI represented a consumption of 0.240 kg DM/day. For RFI, it checked that animals with medium RFI spent less time consuming than animals with low and high RFI. However, it was possible to observe a trend of increased PTT as the RFI becomes more positive. It is concluded that it was not found a relationship between RFI and PTT, although there is a trend of increased PTT in function the RFI, indicating more studies with a greater number of information needed. |
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Palavras-Chave: |
Comportamento digestivo; Eficiência alimentar. |
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Thesagro: |
Agricultura de Precisão; Gado de Corte. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188382/1/Associacao-entre-Consumo-Alimentar-Residual-e-Tempo-de-Permanencia-no-Cocho-em-Bovinos-da-Raca-Nelore-2018-Byanka.pdf
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Marc: |
LEADER 02111nam a2200241 a 4500
001 2101097
005 2018-12-13
008 2018 bl uuuu u00u1 u #d
100 1 $aSOARES, B. B.
245 $aAssociação entre consumo alimentar residual e tempo de permanência no cocho em bovinos da raça nelore.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais eletrônicos. Goiânia: Sociedade Brasileira de Zootecnia$c2018
520 $aAbstract: Identifying efficient animals is an alternative for reducing food costs. The objective of this study was to identify if the Residual Feed intake (RFI) is related to Permanence Time in the Trough (PTT) of Nellore cattle created in confinement using the Intergado® system. The work was realized at Embrapa Arroz e Feijão, in 39 bulls aged between 18 and 21 months and initial weight of 455 kg. The diet was given twice daily, with the voluminous ratio: concentrate of 60:40. The animals were ranked in more negatives than the most positive for RFI. The statistical comparison for PTT and RFI were made by the Tukey test at 5% probability. The difference between the less and larger animal RFI represented a consumption of 0.240 kg DM/day. For RFI, it checked that animals with medium RFI spent less time consuming than animals with low and high RFI. However, it was possible to observe a trend of increased PTT as the RFI becomes more positive. It is concluded that it was not found a relationship between RFI and PTT, although there is a trend of increased PTT in function the RFI, indicating more studies with a greater number of information needed.
650 $aAgricultura de Precisão
650 $aGado de Corte
653 $aComportamento digestivo
653 $aEficiência alimentar
700 1 $aEIFERT, E. da C.
700 1 $aMAGNABOSCO, C. de U.
700 1 $aGUIMARÃES, N. C.
700 1 $aREBOUÇAS, G. F.
700 1 $aCARVALHO, R. A.
700 1 $aBRUNES, L. C.
700 1 $aCROZARA, A. S.
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Registro original: |
Embrapa Cerrados (CPAC) |
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