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| 1. |  | PEREIRA, J. A.; MORAIS, O. P. de; COLOMBARI FILHO, J. M.; TORGA, P. P.; BASSINELLO, P. Z.; CAMARA, J. A. da S.; RIBEIRO, V. Q.; MAGALHAES JUNIOR, A. M. de; CORDEIRO, A. C. C. BRS 901 and BRS 902: red rice cultivars bred for Brazil. Crop Breeding and Applied Biotechnology, v. 19, n. 4, p. 496-500, 2019.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Meio-Norte; Embrapa Roraima; Embrapa Tabuleiros Costeiros. |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FIORELLI, L.; ZALAMENA, J.; IWAMOTO, H.; ZIERO, H. D. D.; VIEIRA, J. L.; NETO, J. A.; MELO, G. W. B. de. |
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Afiliação: |
Luis Fiorelli, CNPUV; Jovani Zalamena, CNPUV; Hissashi Iwamoto, CNPUV; Henrique Di D. Ziero, Graduating students from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho.; Jaqueline L. Vieira, Graduating students from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho.; José A. Neto, Graduating students from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gmail; GEORGE WELLINGTON BASTOS DE MELO, CNPUV. |
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Título: |
Organic and mineral fertilizing for grapevine growth in south of Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1058, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, which only recommends the application of nitrogen. However, using organic fertilizers is getting more popular in agriculture. It benefits the environment because it is a natural process, promotes organic matter recycling, and also helps the edaphic fauna, as well as worms, beetles, fungi with beneficial bacteria. With the objective to compare the organic and the mineral fertilizer during the initial growth of the Paulsen 1103 (berlandieri x rupestres) rootstock and, posteriorly, the leaves nutritional composition and the production of dry matter from the branches of the Cabernet Sauvignon graft, it has been developed as an experiment in the field, at Embrapa Uva e Vinho dependencies, Bento Gonçalves, Rio Grande do Sul, Brazil, in Neossolo Litólico soil, using an experimental design of random blocks with 5 repetitions, with the experimental plot constituted by 32 Paulsen 1103 rootstocks, planted in July 2013, with 2,5m spacing between lines and 1,3m between each rootstock and conducted in a vertical trellis system. The treatments by the application consisted of 20 kg ha-1 of N, as nitrate, using calcium nitrate sources 17% of N) and the organic compost (density of 0,6 kg L-1, 1,54% of N total with 0,1 % of N-NO3, 0,52% of P, 2,38% of K, 8% of Ca, 0,29% of Mg). |
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Palavras-Chave: |
Grapevine growth; Mineral fertilizing; Videira. |
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Thesagro: |
Adubacao; Fertilizante; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202805/1/39OIV2016-1058.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155291/1/39OIV2016-1058.pdf
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Marc: |
LEADER 02274nam a2200253 a 4500
001 2113042
005 2023-09-06
008 2016 bl uuuu u00u1 u #d
100 1 $aFIORELLI, L.
245 $aOrganic and mineral fertilizing for grapevine growth in south of Brazil.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1058$c2016
520 $aThe growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, which only recommends the application of nitrogen. However, using organic fertilizers is getting more popular in agriculture. It benefits the environment because it is a natural process, promotes organic matter recycling, and also helps the edaphic fauna, as well as worms, beetles, fungi with beneficial bacteria. With the objective to compare the organic and the mineral fertilizer during the initial growth of the Paulsen 1103 (berlandieri x rupestres) rootstock and, posteriorly, the leaves nutritional composition and the production of dry matter from the branches of the Cabernet Sauvignon graft, it has been developed as an experiment in the field, at Embrapa Uva e Vinho dependencies, Bento Gonçalves, Rio Grande do Sul, Brazil, in Neossolo Litólico soil, using an experimental design of random blocks with 5 repetitions, with the experimental plot constituted by 32 Paulsen 1103 rootstocks, planted in July 2013, with 2,5m spacing between lines and 1,3m between each rootstock and conducted in a vertical trellis system. The treatments by the application consisted of 20 kg ha-1 of N, as nitrate, using calcium nitrate sources 17% of N) and the organic compost (density of 0,6 kg L-1, 1,54% of N total with 0,1 % of N-NO3, 0,52% of P, 2,38% of K, 8% of Ca, 0,29% of Mg).
650 $aAdubacao
650 $aFertilizante
650 $aUva
653 $aGrapevine growth
653 $aMineral fertilizing
653 $aVideira
700 1 $aZALAMENA, J.
700 1 $aIWAMOTO, H.
700 1 $aZIERO, H. D. D.
700 1 $aVIEIRA, J. L.
700 1 $aNETO, J. A.
700 1 $aMELO, G. W. B. de
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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