|
|
Registros recuperados : 1 | |
Registros recuperados : 1 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
30/01/2015 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; BARRETO, M. V. de S.; OLIVEIRA, J. A.; ALBIERI, R. C.; SILVA, F. T. |
Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; MAURICIO VIVAS DE SOUZA BARRETO, CTAA; JOSÉ ARIMATHÉA OLIVEIRA, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; FERNANDO TEIXEIRA SILVA, CTAA. |
Título: |
Popularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
Páginas: |
7 P. |
Idioma: |
Inglês |
Conteúdo: |
The ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future technical on this topic. Such limitations may be overcome through actions to awaken curiosity and motivate the training technical to care for all matters of FS&T, constituting current educational techniques and encouraging the interest by potential agribusiness activity. Thus, was established a partnership between Embrapa Food Technology, Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Nilo Peçanha (IFRJ) and the Technical College of Rural University (CTUR). It was carried out a diagnosis of physical and educational structure of these institutions and localities conditions. Subsequently, the popularization of FS&T gave through five courses of capacitance, construction of web page and a discussion forum. It was constructed a network of relationships and communication that includes the actors concerned development in these localities and produced materials to disseminate these information. The point of views of the participants of courses and of the event were evaluated. The data showed that the activities were mostly positive and which are necessary new actions. |
Palavras-Chave: |
Agricultura e educação; Cursos de treinamento; Popularização da ciência no Rio de Janeiro. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117198/1/v36n3a13.pdf
|
Marc: |
LEADER 02066nam a2200217 a 4500 001 2007343 005 2016-02-22 008 2014 bl uuuu u00u1 u #d 100 1 $aTORREZAN, R. 245 $aPopularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state. 260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014 300 $a7 P. 520 $aThe ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future technical on this topic. Such limitations may be overcome through actions to awaken curiosity and motivate the training technical to care for all matters of FS&T, constituting current educational techniques and encouraging the interest by potential agribusiness activity. Thus, was established a partnership between Embrapa Food Technology, Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Nilo Peçanha (IFRJ) and the Technical College of Rural University (CTUR). It was carried out a diagnosis of physical and educational structure of these institutions and localities conditions. Subsequently, the popularization of FS&T gave through five courses of capacitance, construction of web page and a discussion forum. It was constructed a network of relationships and communication that includes the actors concerned development in these localities and produced materials to disseminate these information. The point of views of the participants of courses and of the event were evaluated. The data showed that the activities were mostly positive and which are necessary new actions. 653 $aAgricultura e educação 653 $aCursos de treinamento 653 $aPopularização da ciência no Rio de Janeiro 700 1 $aROCHA, J. E. D. 700 1 $aBARRETO, M. V. de S. 700 1 $aOLIVEIRA, J. A. 700 1 $aALBIERI, R. C. 700 1 $aSILVA, F. T.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
Registro completo
Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental; Embrapa Gado de Corte. |
Identificador: |
855 |
Data corrente: |
09/05/2002 |
Data da última atualização: |
20/05/2015 |
Código do título: |
1800010 |
ISSN: |
0307-8035 |
Código CCN: |
064290-8 |
Título e Subtítulo: |
ANNUAL REPORT OF STUDIES IN ANIMAL NUTRITION AND ALLIED SCIENCES |
Título anterior: |
ANNUAL REPORT ON ANIMAL NUTRITION AND ALLIED SCIENCE |
Entidade: |
Reid Library |
Local de publicação: |
Aberdeen, Escocia, GB |
Periodicidade: |
Anual |
Inicio de publicação: |
1966 |
Coleções da unidade: |
Embrapa Amazônia Oriental 1970 26; 1971 27; 1972 28; 1973 29; 1974 30; 1975 31; 1976 32; 1977 33; 1978 34; 1979 35; 1980 36; 1981 37; 1982 38; 1983 39; 1985 40; 1986 41 Classificação: 636.0852005A613
Embrapa Gado de Corte 1977-83 33-39; Classificação: 636.005 |
|
Fechar
|
|
|