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MIRANDA, M. Z. de; TATSCH, P. O.; GUARIENTI, E. M.; BASSOI, M. C.; SÓ E SILVA, M.; SOARES SOBRINHO, J.; MACIEL, J. L. N.; FRONZA, V.; SCHEEREN, P. L. Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study. In: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301. p. 225.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201322/1/ID44662-2019IWCposterp225.pdf
Biblioteca(s): Embrapa Soja.