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| 1. |  | LIMA, M. B.; PIVATO, J.; LAU, D.; RIEDER, R.; LINS, E. A.; FERNANDES, J. M. C.; PEREIRA, P. R. V. da S. Métodos rápidos para avaliação da resistência de genótipos de trigo a Rhopalosiphum padi (Hemiptera: Aphididae). In: MOSTRA DE INICIAÇÃO CIENTÍFICA, 13.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 10., 2018, Passo Fundo. Resumos... Brasília, DF: Embrapa, 2018. p. 24. Resumos Graduação Pibic/CNPq.| Biblioteca(s): Embrapa Trigo. |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
06/03/2006 |
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Data da última atualização: |
05/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CUNHA, W. G. da; RAMALHO, M. A. P.; ABREU, A. de F. B. |
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Afiliação: |
WELCIMAR GONÇALVES DA CUNHA, UFLA; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF. |
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Título: |
Selection aiming at upright growth habit common bean with carioca type grains. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 5, n. 4, p. 379-386, Dec. 2005. |
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DOI: |
10.12702/1984-7033.V05N04A02 |
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Idioma: |
Inglês |
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Conteúdo: |
Aiming at common bean lines with a high grain yield, upright growth habit and carioca type grains, ten common bean lines were crossed in a diallel scheme. The resulting populations were evaluated as to their capacity of generating superior lines. Eleven of the 42 evaluated populations were chosen to form the base population (S0) of the first cycle (C-0). The resultant families were evaluated up to the S0:5 generation for yield, plant architecture and grain type. In this generation, a total of 14 families was evaluated with two controls to estimate the genetic gain considering the three traits of interest together. The obtained genetic gain was 3.1% after one selection cycle, confirming the efficiency of the realized selection. The estimates of genetic and phenotypic parameters in the different generations associated to the mean family performance allow a prediction of the success of recurrent selection in future cycles. |
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Palavras-Chave: |
Arquitetura da planta; Common bean; Ganho genético; Genetic gain; Upright growth habit; Yield. |
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Thesagro: |
Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Produção; Seleção Recorrente. |
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Thesaurus NAL: |
recurrent selection. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/213879/1/cbab-2005.pdf
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Marc: |
LEADER 01846naa a2200301 a 4500
001 1213879
005 2022-05-05
008 2005 bl uuuu u00u1 u #d
024 7 $a10.12702/1984-7033.V05N04A02$2DOI
100 1 $aCUNHA, W. G. da
245 $aSelection aiming at upright growth habit common bean with carioca type grains.$h[electronic resource]
260 $c2005
520 $aAiming at common bean lines with a high grain yield, upright growth habit and carioca type grains, ten common bean lines were crossed in a diallel scheme. The resulting populations were evaluated as to their capacity of generating superior lines. Eleven of the 42 evaluated populations were chosen to form the base population (S0) of the first cycle (C-0). The resultant families were evaluated up to the S0:5 generation for yield, plant architecture and grain type. In this generation, a total of 14 families was evaluated with two controls to estimate the genetic gain considering the three traits of interest together. The obtained genetic gain was 3.1% after one selection cycle, confirming the efficiency of the realized selection. The estimates of genetic and phenotypic parameters in the different generations associated to the mean family performance allow a prediction of the success of recurrent selection in future cycles.
650 $arecurrent selection
650 $aFeijão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
650 $aProdução
650 $aSeleção Recorrente
653 $aArquitetura da planta
653 $aCommon bean
653 $aGanho genético
653 $aGenetic gain
653 $aUpright growth habit
653 $aYield
700 1 $aRAMALHO, M. A. P.
700 1 $aABREU, A. de F. B.
773 $tCrop Breeding and Applied Biotechnology$gv. 5, n. 4, p. 379-386, Dec. 2005.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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