Consulta: 1069236
Registros recuperados: 1
Data/hora: 11/05/2024 12:34:14

PRAZERES, I. C. dos; DOMINGUES, A. F. N.; CAMPOS, A. P. R.; CARVALHO, A. V. Elaboration and characterization of snack bars made with ingredients from the Amazon. Acta Amazonica, v. 47, n. 2, p. 103-110, Apr./June 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159553/1/1809-4392-aa-47-02-00103.pdf
Biblioteca(s): Embrapa Amazônia Oriental.