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Data/hora: 10/05/2024 12:14:27

MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; ABREU, G. F.; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Changes in chemical composition and quality of coffee in function of different post-harvest operations. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156588/1/Changes-in-chemical-composition.pdf
Biblioteca(s): Embrapa Café.