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GLORIA, M. B.; PAIVA, C. L.; NETTO, D. A. M. Germinated sorghum shows expressive contents of putrescine and low polyamine. In: INSTITUTE OF FOOD TECHNOLOGISTS, 2015, Chicago. Where science feeds inovation: [summaries]. Chicago: IFT, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141796/1/Germinated-sorghum.pdf
Biblioteca(s): Embrapa Milho e Sorgo.