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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/11/2014 |
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Data da última atualização: |
21/01/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LAGE, D. A. C.; MAROUELLI, W. A.; DUARTE, H. da S. S.; CAFÉ-FILHO, A. C. |
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Afiliação: |
DANIEL COSTA LAGE, Departamento de fitopatologia - Universidade de Brasília; WALDIR APARECIDO MAROUELLI, CNPH; HENRIQUE DA S. S. DUARTE, Departamento de proteção de plantas, Universidade Federal do Paraná; ADALBERTO C. CAFÉ FILHO., Departamento de Fitopatologia - Universidade de Brasília. |
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Título: |
Standard area diagrams for assessment of powdery mildew severity on tomato leavesand leaflets. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Crop Protection, Guildford, v. 67, p. 26-34, 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.cropro.2014.09.014 |
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Idioma: |
Inglês |
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Thesagro: |
Irrigação; Oídio; Tomate; Variedade resistente. |
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Thesaurus Nal: |
Solanum lycopersicum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00695naa a2200217 a 4500
001 1999536
005 2016-01-21
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.cropro.2014.09.014$2DOI
100 1 $aLAGE, D. A. C.
245 $aStandard area diagrams for assessment of powdery mildew severity on tomato leavesand leaflets.$h[electronic resource]
260 $c2015
650 $aSolanum lycopersicum
650 $aIrrigação
650 $aOídio
650 $aTomate
650 $aVariedade resistente
700 1 $aMAROUELLI, W. A.
700 1 $aDUARTE, H. da S. S.
700 1 $aCAFÉ-FILHO, A. C.
773 $tCrop Protection, Guildford$gv. 67, p. 26-34, 2015.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Pesca e Aquicultura. |
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Data corrente: |
23/05/2014 |
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Data da última atualização: |
19/11/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CRUSCIOL, C. A. C.; NASCENTE, A. S.; MATEUS, G. P.; PARIZ, C. M.; MARTINS, P. O.; BORGHI, E. |
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Afiliação: |
CARLOS ALEXANDRE COSTA CRUSCIOL, UNESP, Botucatu-SP; ADRIANO STEPHAN NASCENTE, CNPAF; G. P. MATEUS, APTA, Andradina-SP; C. M. PARIZ, UNESP, Botucatu-SP; P. O. MARTINS, UNESP, Botucatu-SP; EMERSON BORGHI, CNPASA. |
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Título: |
Intercropping soybean and palisade grass for enhanced land use efficiency and revenue in a no till system. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
European Journal of Agronomy, v. 58, p. 53-62, 2014. |
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ISSN: |
1161-0301 |
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DOI: |
http://dx.doi.org/10.1016/j.eja.2014.05.001 |
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Idioma: |
Inglês |
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Conteúdo: |
tIntegrated no-till crop and livestock production systems may help rejuvenate degraded pastures, increaseland use efficiency (LUE), and increase enterprise revenue. Our objectives were to evaluate: (1) plantingdate effects on seed yield and nutrient concentration of an early-maturing, no-till system (NTS) soybean(Glycine max) when intercropped with palisade grass (Brachiaria brizantha); (2) dry matter productionand protein concentration of the grass pasture after soybean harvest; and (3) overall revenue and LUEfor the intercrop system. Experiments were performed during two growing seasons in Botucatu, Brazilusing a randomized complete block experimental design. When palisade grass and soybean were sownsimultaneously, soybean yield averaged 3.28 Mg ha−1. Similar seed yields were observed when palisadegrass was planted either 30 d after soybean emergence (DAE) (3.29 Mg ha−1) or at the soybean repro-ductive stage R6 (full seed) (3.50 Mg ha−1). Monocrop soybean yield averaged 3.50 Mg ha−1. First cut drymatter forage production was greater when palisade grass was sown at the same time as soybean or30 DAE of soybean. This indicates that interseeding palisade grass with soybean does not significantlyaffect soybean nutrition or yield. Intercropping did increase LUE and resulted in 1.6 times more revenuethan soybean alone. However, sowing palisade grass at the soybean reproductive stage R6 (full seed)significantly reduced the forage yield compared to early planting. MenostIntegrated no-till crop and livestock production systems may help rejuvenate degraded pastures, increaseland use efficiency (LUE), and increase enterprise revenue. Our objectives were to evaluate: (1) plantingdate effects on seed yield and nutrient concentration of an early-maturing, no-till system (NTS) soybean(Glycine max) when intercropped with palisade grass (Brachiaria brizantha); (2) dry matter productionand protein concentration of the grass pasture after soybean harvest; and (3) overall revenue and LUEfor the intercrop system. Experiments were performed during two growing seasons in Botucatu, Brazilusing a randomized complete block experimental design. When palisade grass and soybean were sownsimultaneously, soybean yield averaged 3.28 Mg ha−1. Similar seed yields were observed when palisadegrass was planted either 30 d after soybean emergence (DAE) (3.29 Mg ha−1) or at the soybean repro-ductive stage R6 (full seed) (3.50 Mg ha−1). Monocrop soybean yield averaged 3.50 Mg ha−1. First cut drymatter forage production was greater when palisade grass was sown at the same time as soybean or30 DAE of soybean. This indicates that interseeding palisade grass with soybean does not significantlyaffect soybean nutrition or yield. Intercropping did increase LUE and resulted in 1.6 times more revenuethan soybean alone. However, sowing palisade grass at the soybean reproductive stage R6 (full seed)significantly reduced the forage yield compared to early pla... Mostrar Tudo |
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Palavras-Chave: |
Integração Lavoura-Pecuária. |
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Thesagro: |
Brachiaria brizantha; Cerrado; Glycine max; Plantio direto; Soja. |
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Thesaurus NAL: |
Intercropping; No-tillage; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02425naa a2200313 a 4500
001 1986960
005 2014-11-19
008 2014 bl uuuu u00u1 u #d
022 $a1161-0301
024 7 $ahttp://dx.doi.org/10.1016/j.eja.2014.05.001$2DOI
100 1 $aCRUSCIOL, C. A. C.
245 $aIntercropping soybean and palisade grass for enhanced land use efficiency and revenue in a no till system.$h[electronic resource]
260 $c2014
520 $atIntegrated no-till crop and livestock production systems may help rejuvenate degraded pastures, increaseland use efficiency (LUE), and increase enterprise revenue. Our objectives were to evaluate: (1) plantingdate effects on seed yield and nutrient concentration of an early-maturing, no-till system (NTS) soybean(Glycine max) when intercropped with palisade grass (Brachiaria brizantha); (2) dry matter productionand protein concentration of the grass pasture after soybean harvest; and (3) overall revenue and LUEfor the intercrop system. Experiments were performed during two growing seasons in Botucatu, Brazilusing a randomized complete block experimental design. When palisade grass and soybean were sownsimultaneously, soybean yield averaged 3.28 Mg ha−1. Similar seed yields were observed when palisadegrass was planted either 30 d after soybean emergence (DAE) (3.29 Mg ha−1) or at the soybean repro-ductive stage R6 (full seed) (3.50 Mg ha−1). Monocrop soybean yield averaged 3.50 Mg ha−1. First cut drymatter forage production was greater when palisade grass was sown at the same time as soybean or30 DAE of soybean. This indicates that interseeding palisade grass with soybean does not significantlyaffect soybean nutrition or yield. Intercropping did increase LUE and resulted in 1.6 times more revenuethan soybean alone. However, sowing palisade grass at the soybean reproductive stage R6 (full seed)significantly reduced the forage yield compared to early planting.
650 $aIntercropping
650 $aNo-tillage
650 $aSoybeans
650 $aBrachiaria brizantha
650 $aCerrado
650 $aGlycine max
650 $aPlantio direto
650 $aSoja
653 $aIntegração Lavoura-Pecuária
700 1 $aNASCENTE, A. S.
700 1 $aMATEUS, G. P.
700 1 $aPARIZ, C. M.
700 1 $aMARTINS, P. O.
700 1 $aBORGHI, E.
773 $tEuropean Journal of Agronomy$gv. 58, p. 53-62, 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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