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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
04/06/2013 |
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Data da última atualização: |
06/12/2018 |
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Autoria: |
SMITH, N. J. H.; ALVIM, P.; HOMMA, A.; FALESI, I.; SERRÃO, A. |
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Afiliação: |
Nigel J.H. Smith, University of Florida; PAULO ALVIM, CEPLAC; ALFREDO KINGO OYAMA HOMMA, CPATU; ITALO CLAUDIO FALESI, CPATU; EMANUEL ADILSON SOUZA SERRAO, CPATU. |
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Título: |
Environmental impacts of resource exploitation in Amazonia. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Global Environmental Change, v. 1, n. 4, p. 313-320, Sep. 1991. |
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DOI: |
http://dx.doi.org/10.1016/0959-3780(91)90057-Z |
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Idioma: |
Inglês |
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Conteúdo: |
Development pressures are triggering rapid ecological, cultural, and economic changes in Amazonia, one of the world's largest remaining forest frontiers. Some of the environmental effects of development schemes and spontaneous settlement have local and potentially regional and global repercussions. Ecological issues surrounding human activities in Amazonia include pollution from mining activities; deforestation and climate change; accelerated erosion and declining soil fertility; soil erosion and flooding; and the impact of hydroelectric dams on fisheries. It is important to develop sustainable agricultural Systems to relieve pressure on the remaining forest. |
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Palavras-Chave: |
Exploração; Mudança ecológica. |
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Thesagro: |
Impacto Ambiental. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01337naa a2200229 a 4500
001 1959269
005 2018-12-06
008 1991 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/0959-3780(91)90057-Z$2DOI
100 1 $aSMITH, N. J. H.
245 $aEnvironmental impacts of resource exploitation in Amazonia.$h[electronic resource]
260 $c1991
520 $aDevelopment pressures are triggering rapid ecological, cultural, and economic changes in Amazonia, one of the world's largest remaining forest frontiers. Some of the environmental effects of development schemes and spontaneous settlement have local and potentially regional and global repercussions. Ecological issues surrounding human activities in Amazonia include pollution from mining activities; deforestation and climate change; accelerated erosion and declining soil fertility; soil erosion and flooding; and the impact of hydroelectric dams on fisheries. It is important to develop sustainable agricultural Systems to relieve pressure on the remaining forest.
650 $aAmazonia
650 $aImpacto Ambiental
653 $aExploração
653 $aMudança ecológica
700 1 $aALVIM, P.
700 1 $aHOMMA, A.
700 1 $aFALESI, I.
700 1 $aSERRÃO, A.
773 $tGlobal Environmental Change$gv. 1, n. 4, p. 313-320, Sep. 1991.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
23/06/2017 |
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Data da última atualização: |
29/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ABREU, L. S. de; BELLON, S. |
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Afiliação: |
LUCIMAR SANTIAGO DE ABREU, CNPMA; S. BELLON, INRA/Avignon. |
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Título: |
Agroforestry systems among small farmers in the southern Brazilian Amazon region: social resilience to the global ecological crisis. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Few studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis. MenosFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintances... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversity; Agroecological innovation networks; Small farmer. |
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Thesaurus NAL: |
Biodiversity. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161036/1/2016RA-095.pdf
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Marc: |
LEADER 02469nam a2200169 a 4500
001 2071462
005 2017-06-29
008 2016 bl uuuu u00u1 u #d
100 1 $aABREU, L. S. de
245 $aAgroforestry systems among small farmers in the southern Brazilian Amazon region$bsocial resilience to the global ecological crisis.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University$c2016
520 $aFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis.
650 $aBiodiversity
653 $aAgrobiodiversity
653 $aAgroecological innovation networks
653 $aSmall farmer
700 1 $aBELLON, S.
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