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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/02/2011 |
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Data da última atualização: |
19/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MATOS, A. P. de; SANCHES, N. F.; TEIXEIRA, F. A.; SIMÃO, A. H. |
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Afiliação: |
ARISTOTELES PIRES DE MATOS, CNPMF; NILTON FRITZONS SANCHES, CNPMF; Fernando Antônio Teixeira, MAPA; Antônio Humberto Simão, MAPA. |
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Título: |
Overview of the pineapple integrated pest management. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Pineapple News, n. 17, p. 8, Aug. 2010. Addendum to Newsletter Pineapple Working Group of the I.S.H.S. |
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Idioma: |
Inglês |
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Notas: |
Disponível em: < http://www.ishs-horticulture.org/workinggroups/pineapple/PineNews17_addendum.pdf> Acesso em: 16 fev. 2011. Edição de Abstracts of the 7th International Pineapple Symposium, Johor Baru, Malaysia, 2010. |
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Conteúdo: |
Implementing the pineapple IPM activities has enabled 47% reduction on the use of herbicides, 37% on insecticides and 20% on fungicides. Besides reducing production costs, the decrease on use of pesticides contributed also for environmental protection and food safety. The pineapple IPM guidelines used in Brazil, monitoring techniques and results already achieved are described. |
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Palavras-Chave: |
Pesticide; Pineapple; Virose. |
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Thesagro: |
Inseto. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01200nam a2200205 a 4500
001 1877679
005 2023-10-19
008 2010 bl uuuu u00u1 u #d
100 1 $aMATOS, A. P. de
245 $aOverview of the pineapple integrated pest management.$h[electronic resource]
260 $aPineapple News, n. 17, p. 8, Aug. 2010. Addendum to Newsletter Pineapple Working Group of the I.S.H.S.$c2010
500 $aDisponível em: < http://www.ishs-horticulture.org/workinggroups/pineapple/PineNews17_addendum.pdf> Acesso em: 16 fev. 2011. Edição de Abstracts of the 7th International Pineapple Symposium, Johor Baru, Malaysia, 2010.
520 $aImplementing the pineapple IPM activities has enabled 47% reduction on the use of herbicides, 37% on insecticides and 20% on fungicides. Besides reducing production costs, the decrease on use of pesticides contributed also for environmental protection and food safety. The pineapple IPM guidelines used in Brazil, monitoring techniques and results already achieved are described.
650 $aInseto
653 $aPesticide
653 $aPineapple
653 $aVirose
700 1 $aSANCHES, N. F.
700 1 $aTEIXEIRA, F. A.
700 1 $aSIMÃO, A. H.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
