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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
02/05/2023 |
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Autoria: |
LEE, D. H. K. |
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Título: |
Studies of heat regulation in the sheep with special reference to the Merino. |
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Ano de publicação: |
1950 |
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Fonte/Imprenta: |
Australian Journal of Agricultural Research, v. 1, n. 2, p. 200-216, 1950. |
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DOI: |
https://doi.org/10.1071/AR9500200 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This paper is a tentative application to a particular animal, the sheep, of concepts concerning heat regulation in "warm-blooded" animals, built up over ten years of laboratory, field, and library inquiry. The heat exchange between the animal and its environment is first analysed in a quantitative, physical fashion, and the deficiencies in present knowledge are pointed out. The ways in which the animal body attempts to maintain a heat balance are next considered, and the secondary consequences of these processes to the animal economy indicated. The paper concludes with a brief consideration of the comparative aspects. It is essentially a formulation of the way in which the thermal physiology of any animal should be considered, using the sheep as a convenient example. Many of the data are drawn from work carried out under the author's direction. |
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Palavras-Chave: |
Raça Merino; Termoregulacao. |
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Thesagro: |
Bioclimatologia; Ovino. |
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Thesaurus Nal: |
Bioclimatology; Sheep; Thermoregulation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01519naa a2200217 a 4500
001 1523687
005 2023-05-02
008 1950 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/AR9500200$2DOI
100 1 $aLEE, D. H. K.
245 $aStudies of heat regulation in the sheep with special reference to the Merino.$h[electronic resource]
260 $c1950
520 $aAbstract: This paper is a tentative application to a particular animal, the sheep, of concepts concerning heat regulation in "warm-blooded" animals, built up over ten years of laboratory, field, and library inquiry. The heat exchange between the animal and its environment is first analysed in a quantitative, physical fashion, and the deficiencies in present knowledge are pointed out. The ways in which the animal body attempts to maintain a heat balance are next considered, and the secondary consequences of these processes to the animal economy indicated. The paper concludes with a brief consideration of the comparative aspects. It is essentially a formulation of the way in which the thermal physiology of any animal should be considered, using the sheep as a convenient example. Many of the data are drawn from work carried out under the author's direction.
650 $aBioclimatology
650 $aSheep
650 $aThermoregulation
650 $aBioclimatologia
650 $aOvino
653 $aRaça Merino
653 $aTermoregulacao
773 $tAustralian Journal of Agricultural Research$gv. 1, n. 2, p. 200-216, 1950.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
12/01/2012 |
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Data da última atualização: |
12/01/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
E. R. ARAÚJO; FERREIRA, M. A. S. V.; CAFÉ-FILHO, A. C.; MOITA, A. W.; DUVAL, A. M. Q. |
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Afiliação: |
ARAÚJO, E. R., DEPARTAMENTO DE FITOPATOLOGIA - UNB; M. A. S. V. FERREIRA, DEPARTAMENTO DE FITOPATOLOGIA - UNB; A. C. CAFÉ-FILHO, DEPARTAMENTO DE FITOPATOLOGIA - UNB; ANTONIO WILLIAMS MOITA, CNPH; ALICE MARIA QUEZADO DUVAL, CNPH. |
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Título: |
Effect of temperature on pathogenicity components of tomato bacterial spot and competition between Xanthomonas perforans and X. gardneri. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 914, p. 39-42, Nov. 2011. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no III International Symposium on Tomato Diseases, Ischia, 2010. |
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Conteúdo: |
The objectives of this study were to evaluate the effect of temperature on pathogenicity components of bacterial spot caused by each species separately and to assess the competitiveness between X. perforans and X. gardneri in planta. |
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Thesagro: |
Doença de planta; Temperatura; Tomate. |
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Thesaurus NAL: |
Solanum lycopersicum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01037naa a2200241 a 4500
001 1912491
005 2012-01-12
008 2011 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aE. R. ARAÚJO
245 $aEffect of temperature on pathogenicity components of tomato bacterial spot and competition between Xanthomonas perforans and X. gardneri.
260 $c2011
500 $aTrabalho apresentado no III International Symposium on Tomato Diseases, Ischia, 2010.
520 $aThe objectives of this study were to evaluate the effect of temperature on pathogenicity components of bacterial spot caused by each species separately and to assess the competitiveness between X. perforans and X. gardneri in planta.
650 $aSolanum lycopersicum
650 $aDoença de planta
650 $aTemperatura
650 $aTomate
700 1 $aFERREIRA, M. A. S. V.
700 1 $aCAFÉ-FILHO, A. C.
700 1 $aMOITA, A. W.
700 1 $aDUVAL, A. M. Q.
773 $tActa Horticulturae, The Hague$gn. 914, p. 39-42, Nov. 2011.
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