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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/10/2008 |
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Data da última atualização: |
13/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIA, J. C. de; VALDISSER, P. A. M. R.; NOGUEIRA, E. O. P. e L.; ARAGÃO, F. J. L. |
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Afiliação: |
JOSIAS CORREA DE FARIA, CNPAF; PAULA ARIELLE M RIBEIRO VALDISSER, CNPAF; ELSA OLIVEIRA P E LAGO NOGUEIRA, Cenargen; FRANCISCO JOSE LIMA ARAGAO, Cenargen. |
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Título: |
RNAi-based Bean golden mosaic virus-resistant common bean (Embrapa 5.1) shows simple inheritance for both transgene and disease resistance. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Plant Breeding, v. 133, n. 5, p. 649-653, Oct. 2014. |
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ISSN: |
0179-9541 |
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DOI: |
https://doi.org/10.1111/pbr.12189 |
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Idioma: |
Inglês |
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Conteúdo: |
Bean golden mosaic virus (BGMV) is the causal agent of bean golden mosaic of common beans. A transgenic bean line that has been developed based on RNA interference to silence the BGMV rep gene showed immunity to the virus. Crosses were done between the transgenic line and six bean cultivars followed by four backcrosses to the commercial cultivars ?Pérola? and ?BRS Pontal?. The transgene locus was consistently inherited from the crosses analysed in a Mendelian fashion in the segregating populations. The disease resistance reaction co-inherited with the transgene. Nevertheless, the expression of disease resistance displayed a dosage effect phenomenon in the F1 generation. The analysis of the homozygous near-isogenic lines in field conditions, under high BGMV disease incidence, indicated that the transgenic lines were completely resistant. These results show the strength of the disease resistance obtained, the stability of the trait across generations and its usefulness in the management of a disease for which there is no reported Phaseolus germplasm with immunity. |
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Palavras-Chave: |
Common bean transformation; Genetic variability; Transgene stability; Virus resistance. |
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Thesagro: |
Feijão; Organismo Transgênico; Phaseolus Vulgaris; Planta Transgênica; Variação Genética; Variedade Resistente; Vírus. |
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Thesaurus Nal: |
Beans; Genetic variation; Genetically modified plants; Transgenes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02219naa a2200361 a 4500
001 1217431
005 2021-09-13
008 2014 bl uuuu u00u1 u #d
022 $a0179-9541
024 7 $ahttps://doi.org/10.1111/pbr.12189$2DOI
100 1 $aFARIA, J. C. de
245 $aRNAi-based Bean golden mosaic virus-resistant common bean (Embrapa 5.1) shows simple inheritance for both transgene and disease resistance.$h[electronic resource]
260 $c2014
520 $aBean golden mosaic virus (BGMV) is the causal agent of bean golden mosaic of common beans. A transgenic bean line that has been developed based on RNA interference to silence the BGMV rep gene showed immunity to the virus. Crosses were done between the transgenic line and six bean cultivars followed by four backcrosses to the commercial cultivars ?Pérola? and ?BRS Pontal?. The transgene locus was consistently inherited from the crosses analysed in a Mendelian fashion in the segregating populations. The disease resistance reaction co-inherited with the transgene. Nevertheless, the expression of disease resistance displayed a dosage effect phenomenon in the F1 generation. The analysis of the homozygous near-isogenic lines in field conditions, under high BGMV disease incidence, indicated that the transgenic lines were completely resistant. These results show the strength of the disease resistance obtained, the stability of the trait across generations and its usefulness in the management of a disease for which there is no reported Phaseolus germplasm with immunity.
650 $aBeans
650 $aGenetic variation
650 $aGenetically modified plants
650 $aTransgenes
650 $aFeijão
650 $aOrganismo Transgênico
650 $aPhaseolus Vulgaris
650 $aPlanta Transgênica
650 $aVariação Genética
650 $aVariedade Resistente
650 $aVírus
653 $aCommon bean transformation
653 $aGenetic variability
653 $aTransgene stability
653 $aVirus resistance
700 1 $aVALDISSER, P. A. M. R.
700 1 $aNOGUEIRA, E. O. P. e L.
700 1 $aARAGÃO, F. J. L.
773 $tPlant Breeding$gv. 133, n. 5, p. 649-653, Oct. 2014.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/08/2009 |
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Data da última atualização: |
23/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MIELE, A.; ZANUS, M. C.; RIZZON, L. A. |
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Afiliação: |
ALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; LUIZ ANTENOR RIZZON, CNPUV. |
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Título: |
Sensory characteristics of Brazilian red varietal wines. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Notas: |
Resumo P1.1.110. |
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Conteúdo: |
Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country. |
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Palavras-Chave: |
Análise sensorial; Brasil; Caracterização; Vinho tinto. |
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Thesagro: |
Enologia; Variedade; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203567/1/11505-2009-p.P1.pdf
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Marc: |
LEADER 00840nam a2200241 a 4500
001 1544086
005 2019-10-23
008 2009 bl uuuu u00u1 u #d
100 1 $aMIELE, A.
245 $aSensory characteristics of Brazilian red varietal wines.$h[electronic resource]
260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier$c2009
300 $aNão paginado.
500 $aResumo P1.1.110.
520 $aBrazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country.
650 $aEnologia
650 $aVariedade
650 $aVinho
653 $aAnálise sensorial
653 $aBrasil
653 $aCaracterização
653 $aVinho tinto
700 1 $aZANUS, M. C.
700 1 $aRIZZON, L. A.
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Embrapa Uva e Vinho (CNPUV) |
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