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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
15/02/2008 |
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Data da última atualização: |
06/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HEINEMANN, A. B.; DINGKUHN, M.; LUQUET, D.; COMBRES, J. C.; CHAPMAN, S. |
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Afiliação: |
ALEXANDRE BRYAN HEINEMANN, CNPAF; MICHAEL DINGKUHN, CIRAD; DELPHINE LUQUET, CIRAD; JEAN CLAUDE COMBRES, CIRAD; SCOTT CHAPMAN, CSIRO. |
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Título: |
Characterization of drought stress environments for upland rice and maize in central Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Euphytica, v. 162, n. 3, p. 395-410, Aug. 2008. |
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DOI: |
https://doi.org/10.1007/s10681-007-9579-z |
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Idioma: |
Inglês |
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Conteúdo: |
Drought stresses arise when the combination of rainfall and soil water supply are insufficient to meet the transpiration needs of the crop. In the Cerrado region of Goiás state, Brazil, summer rainfall is typically greater than 1000 mm. However, drought stress can occur during rain-free periods of only 1?3 weeks, since roots are frequently restricted to shallow depths due to Al-induced acidity in deeper soil layers. If these droughts are frequent, then plant breeding programs need to consider how to develop suitable germplasm for the target population of environments (TPE). A crop simulation model was used to determine patterns of drought stress for 12 locations and >30 environments (6 years × 5?6 planting dates) for short and medium duration rice crops (planted in early summer), and for maize grown either as a 1st or 2nd crop in the summer cycle. Regression analysis of the simulations confirmed the greater yield impact in both crops of drought stress (quantified as the ratio of water-limited to potential transpiration) when it occurred around the time of flowering and early grain-filling. For rice, mild mid-season droughts occurred 40?60% of the time in virgin (0.4 m deep for rice or 0.5 m for maize) soils and improved (0.8 m for rice or 1.0 m for maize) soils, with a yield reduction of <30%. More severe reproductive and grain-filling stress (yield reductions of 50% for rice to 90% for maize) occurred less frequently in rice (<30% of time) and 1st maize crop (< 10% of time). The 2nd maize crop experienced the greatest proportion (75?90%) of drought stresses that reduced yield to <50% of potential, with most of these occasions associated with later planting. The rice breeding station (CNPAF) experiences the same pattern of different drought types as for the TPE, and is largely suitable for early-stage selection of adapted germplasm based on yield potential. However, selection for virgin soil types could be augmented by evaluation on some less-improved soils in the slightly drier parts of the TPE region. Similarly, the drought patterns at the maize research station (CNPMS) and the other maize screening locations are better suited to selection of lines for the improved soil types. Development of lines for the 2nd crop and on more virgin (acidic) soils would require more targeted selection at late planting dates in drier sites. MenosDrought stresses arise when the combination of rainfall and soil water supply are insufficient to meet the transpiration needs of the crop. In the Cerrado region of Goiás state, Brazil, summer rainfall is typically greater than 1000 mm. However, drought stress can occur during rain-free periods of only 1?3 weeks, since roots are frequently restricted to shallow depths due to Al-induced acidity in deeper soil layers. If these droughts are frequent, then plant breeding programs need to consider how to develop suitable germplasm for the target population of environments (TPE). A crop simulation model was used to determine patterns of drought stress for 12 locations and >30 environments (6 years × 5?6 planting dates) for short and medium duration rice crops (planted in early summer), and for maize grown either as a 1st or 2nd crop in the summer cycle. Regression analysis of the simulations confirmed the greater yield impact in both crops of drought stress (quantified as the ratio of water-limited to potential transpiration) when it occurred around the time of flowering and early grain-filling. For rice, mild mid-season droughts occurred 40?60% of the time in virgin (0.4 m deep for rice or 0.5 m for maize) soils and improved (0.8 m for rice or 1.0 m for maize) soils, with a yield reduction of <30%. More severe reproductive and grain-filling stress (yield reductions of 50% for rice to 90% for maize) occurred less frequently in rice (<30% of time) and 1st maize crop (< 10% of time)... Mostrar Tudo |
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Palavras-Chave: |
Crop modelling; Melhoramento genético. |
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Thesagro: |
Arroz; Cerrado; Milho; Oryza sativa; Resistência a seca. |
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Thesaurus Nal: |
rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03169naa a2200277 a 4500
001 1216097
005 2022-06-06
008 2008 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10681-007-9579-z$2DOI
100 1 $aHEINEMANN, A. B.
245 $aCharacterization of drought stress environments for upland rice and maize in central Brazil.$h[electronic resource]
260 $c2008
520 $aDrought stresses arise when the combination of rainfall and soil water supply are insufficient to meet the transpiration needs of the crop. In the Cerrado region of Goiás state, Brazil, summer rainfall is typically greater than 1000 mm. However, drought stress can occur during rain-free periods of only 1?3 weeks, since roots are frequently restricted to shallow depths due to Al-induced acidity in deeper soil layers. If these droughts are frequent, then plant breeding programs need to consider how to develop suitable germplasm for the target population of environments (TPE). A crop simulation model was used to determine patterns of drought stress for 12 locations and >30 environments (6 years × 5?6 planting dates) for short and medium duration rice crops (planted in early summer), and for maize grown either as a 1st or 2nd crop in the summer cycle. Regression analysis of the simulations confirmed the greater yield impact in both crops of drought stress (quantified as the ratio of water-limited to potential transpiration) when it occurred around the time of flowering and early grain-filling. For rice, mild mid-season droughts occurred 40?60% of the time in virgin (0.4 m deep for rice or 0.5 m for maize) soils and improved (0.8 m for rice or 1.0 m for maize) soils, with a yield reduction of <30%. More severe reproductive and grain-filling stress (yield reductions of 50% for rice to 90% for maize) occurred less frequently in rice (<30% of time) and 1st maize crop (< 10% of time). The 2nd maize crop experienced the greatest proportion (75?90%) of drought stresses that reduced yield to <50% of potential, with most of these occasions associated with later planting. The rice breeding station (CNPAF) experiences the same pattern of different drought types as for the TPE, and is largely suitable for early-stage selection of adapted germplasm based on yield potential. However, selection for virgin soil types could be augmented by evaluation on some less-improved soils in the slightly drier parts of the TPE region. Similarly, the drought patterns at the maize research station (CNPMS) and the other maize screening locations are better suited to selection of lines for the improved soil types. Development of lines for the 2nd crop and on more virgin (acidic) soils would require more targeted selection at late planting dates in drier sites.
650 $arice
650 $aArroz
650 $aCerrado
650 $aMilho
650 $aOryza sativa
650 $aResistência a seca
653 $aCrop modelling
653 $aMelhoramento genético
700 1 $aDINGKUHN, M.
700 1 $aLUQUET, D.
700 1 $aCOMBRES, J. C.
700 1 $aCHAPMAN, S.
773 $tEuphytica$gv. 162, n. 3, p. 395-410, Aug. 2008.
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Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
30/05/2011 |
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Data da última atualização: |
13/11/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
CÂNDIDO, M. J. D.; NEIVA, J. N. M.; PIMENTEL, J. C. M.; VASCONCELOS, V. R.; SAMPAIO, E. M.; MENDES NETO, J. |
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Afiliação: |
Magno José Duarte Cândido, Pós-graduação - UFV - Viçosa, MG; José Neuman Miranda Neiva, Universidade Federal do Ceará (UFC) - Fortaleza, CE; José Carlos Machado Pimentel, CNPC; Vânia Rodrigues Vasconcelos, CNPC; Eliana Miranda Sampaio, UFC - Fortaleza, CE; Josué Mendes Neto, Graduação - UFC - Fortaleza, CE. |
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Título: |
Avaliação do valor nutritivo do bagaço de cana-de-açúcar amonizado com uréia. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 28, n. 5, p. 928-935, 1999. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: O trabalho foi desenvolvido objetivando-se avaliar o efeito da adição de uréia em doses crescentes, na presença ou ausência de urease, sobre o valor nutritivo do bagaço de cana-de-açúcar. O delineamento experimental foi inteiramente casualizado em arranjo fatorial (4 x 2) + 1 (controle), com quatro repetições. Os fatores avaliados foram níveis de uréia (2,0; 4,0; 6,0; e 8,0% da matéria seca), níveis de urease (presença, 20,0% da matéria fresca da uréia, e ausência) e um tratamento controle (0,0% de uréia e ausência de urease). Houve efeito da adição de uréia (63,3%) em relação ao controle (69,6%) e efeito da presença de urease (64,4%) em relação à sua ausência (62,1%), para o teor de matéria seca (MS). O menor teor de MS (62,5%) foi observado no nível de 6,2% de uréia. O teor de proteína bruta (PB) cresceu linearmente com a adição de uréia (12,0%) em relação ao controle (1,2%), sem urease. O teor de fibra em detergente neutro (FDN) dos materiais amonizados (81,4%) foi menor que o controle (84,7%), com efeito linear negativo das doses crescentes de uréia. Houve teores mais elevados de FDN nos tratamentos com presença de urease (82,1%) em relação aos tratamentos sem a mesma (80,8%). A digestibilidade in vitro da matéria seca (DIVMS) média do tratamento controle (23,2%) foi inferior à DIVMS média dos tratamentos com uréia (28,5%), com efeito linear positivo dos níveis crescentes de uréia. Não houve efeito da urease sobre a DIVMS do bagaço. A amonização com uréia melhorou o valor nutritivo do bagaço de cana-de-açúcar, sem a necessidade de adição de urease. [Evaluation of the Nutritive Value of Sugarcane Bagasse Ammoniated with Urea]. Abstract: The objective of this work was to evaluate the effect of the addition of crescent levels of urea, with or without urease, on sugarcane bagasse nutritive value. The experimental design was a completely randomized design in a factorial arrangement (4 x 2) + 1 (control), with four replicates. The evaluated factors were urea levels (2.0, 4.0, 6.0 and 8.0% DM), urease levels (presence - 20% of urea fresh matter - and absence) and a control treatment (0.0% urea and without urease). There was an effect of urea addition (63.3%) on the control (69.6%) and effect of urease presence (64.4%) on its absence (62.1%) for the dry matter (DM) content. The smallest estimated DM content (62.5%) was observed at 6.2% urea level. The crude protein (CP) content linearly increased with the addition of crescentlevels of urea (12.0%) as compared to the control (1.2%), without urease effect. The neutral detergent fiber (NDF) content of ammoniated materials (81.4%) was smaller than the control (84.7%), with a negative linear effect of the crescent levels of urea. There was higher NDF content in the treatments with the presence of urease (82.1%) than on the treatments without urease (80.8%). The average in vitro dry matter disappearance (IVDMD) of the control treatment (23.2%) was lower than average urea addition treatments (28.5%), with positive linear effect by the crescent addition of the urea levels. There was no urease effect on IVDMD. The ammoniation with urea improved the sugar cane bagasse nutritive value, without necessity to add urease. MenosResumo: O trabalho foi desenvolvido objetivando-se avaliar o efeito da adição de uréia em doses crescentes, na presença ou ausência de urease, sobre o valor nutritivo do bagaço de cana-de-açúcar. O delineamento experimental foi inteiramente casualizado em arranjo fatorial (4 x 2) + 1 (controle), com quatro repetições. Os fatores avaliados foram níveis de uréia (2,0; 4,0; 6,0; e 8,0% da matéria seca), níveis de urease (presença, 20,0% da matéria fresca da uréia, e ausência) e um tratamento controle (0,0% de uréia e ausência de urease). Houve efeito da adição de uréia (63,3%) em relação ao controle (69,6%) e efeito da presença de urease (64,4%) em relação à sua ausência (62,1%), para o teor de matéria seca (MS). O menor teor de MS (62,5%) foi observado no nível de 6,2% de uréia. O teor de proteína bruta (PB) cresceu linearmente com a adição de uréia (12,0%) em relação ao controle (1,2%), sem urease. O teor de fibra em detergente neutro (FDN) dos materiais amonizados (81,4%) foi menor que o controle (84,7%), com efeito linear negativo das doses crescentes de uréia. Houve teores mais elevados de FDN nos tratamentos com presença de urease (82,1%) em relação aos tratamentos sem a mesma (80,8%). A digestibilidade in vitro da matéria seca (DIVMS) média do tratamento controle (23,2%) foi inferior à DIVMS média dos tratamentos com uréia (28,5%), com efeito linear positivo dos níveis crescentes de uréia. Não houve efeito da urease sobre a DIVMS do bagaço. A amonização com uréia melhoro... Mostrar Tudo |
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Palavras-Chave: |
Agroindústria; Ammoniation; Amonização; Cana-de-açúcar; Residues; Subproduto agroindustrial; Sugar byproducts; Sugar cane. |
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Thesagro: |
Bagaço; Resíduo; Subproduto; Uréia; Valor nutritivo. |
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Thesaurus NAL: |
Bagasse; Byproducts; Urea. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/35569/1/API-Avaliacao-do-valor-nutritivo-do-bagaco.pdf
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Marc: |
LEADER 04283naa a2200373 a 4500
001 1890030
005 2014-11-13
008 1999 bl uuuu u00u1 u #d
100 1 $aCÂNDIDO, M. J. D.
245 $aAvaliação do valor nutritivo do bagaço de cana-de-açúcar amonizado com uréia.
260 $c1999
520 $aResumo: O trabalho foi desenvolvido objetivando-se avaliar o efeito da adição de uréia em doses crescentes, na presença ou ausência de urease, sobre o valor nutritivo do bagaço de cana-de-açúcar. O delineamento experimental foi inteiramente casualizado em arranjo fatorial (4 x 2) + 1 (controle), com quatro repetições. Os fatores avaliados foram níveis de uréia (2,0; 4,0; 6,0; e 8,0% da matéria seca), níveis de urease (presença, 20,0% da matéria fresca da uréia, e ausência) e um tratamento controle (0,0% de uréia e ausência de urease). Houve efeito da adição de uréia (63,3%) em relação ao controle (69,6%) e efeito da presença de urease (64,4%) em relação à sua ausência (62,1%), para o teor de matéria seca (MS). O menor teor de MS (62,5%) foi observado no nível de 6,2% de uréia. O teor de proteína bruta (PB) cresceu linearmente com a adição de uréia (12,0%) em relação ao controle (1,2%), sem urease. O teor de fibra em detergente neutro (FDN) dos materiais amonizados (81,4%) foi menor que o controle (84,7%), com efeito linear negativo das doses crescentes de uréia. Houve teores mais elevados de FDN nos tratamentos com presença de urease (82,1%) em relação aos tratamentos sem a mesma (80,8%). A digestibilidade in vitro da matéria seca (DIVMS) média do tratamento controle (23,2%) foi inferior à DIVMS média dos tratamentos com uréia (28,5%), com efeito linear positivo dos níveis crescentes de uréia. Não houve efeito da urease sobre a DIVMS do bagaço. A amonização com uréia melhorou o valor nutritivo do bagaço de cana-de-açúcar, sem a necessidade de adição de urease. [Evaluation of the Nutritive Value of Sugarcane Bagasse Ammoniated with Urea]. Abstract: The objective of this work was to evaluate the effect of the addition of crescent levels of urea, with or without urease, on sugarcane bagasse nutritive value. The experimental design was a completely randomized design in a factorial arrangement (4 x 2) + 1 (control), with four replicates. The evaluated factors were urea levels (2.0, 4.0, 6.0 and 8.0% DM), urease levels (presence - 20% of urea fresh matter - and absence) and a control treatment (0.0% urea and without urease). There was an effect of urea addition (63.3%) on the control (69.6%) and effect of urease presence (64.4%) on its absence (62.1%) for the dry matter (DM) content. The smallest estimated DM content (62.5%) was observed at 6.2% urea level. The crude protein (CP) content linearly increased with the addition of crescentlevels of urea (12.0%) as compared to the control (1.2%), without urease effect. The neutral detergent fiber (NDF) content of ammoniated materials (81.4%) was smaller than the control (84.7%), with a negative linear effect of the crescent levels of urea. There was higher NDF content in the treatments with the presence of urease (82.1%) than on the treatments without urease (80.8%). The average in vitro dry matter disappearance (IVDMD) of the control treatment (23.2%) was lower than average urea addition treatments (28.5%), with positive linear effect by the crescent addition of the urea levels. There was no urease effect on IVDMD. The ammoniation with urea improved the sugar cane bagasse nutritive value, without necessity to add urease.
650 $aBagasse
650 $aByproducts
650 $aUrea
650 $aBagaço
650 $aResíduo
650 $aSubproduto
650 $aUréia
650 $aValor nutritivo
653 $aAgroindústria
653 $aAmmoniation
653 $aAmonização
653 $aCana-de-açúcar
653 $aResidues
653 $aSubproduto agroindustrial
653 $aSugar byproducts
653 $aSugar cane
700 1 $aNEIVA, J. N. M.
700 1 $aPIMENTEL, J. C. M.
700 1 $aVASCONCELOS, V. R.
700 1 $aSAMPAIO, E. M.
700 1 $aMENDES NETO, J.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 28, n. 5, p. 928-935, 1999.
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