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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
24/11/2005 |
Data da última atualização: |
12/07/2022 |
Autoria: |
GARCIA, R. A. V.; BRONDANI, R. P. V.; BRONDANI, C.; MELO, L.; BUSO, G. S. C.; BASSINELLO, P. B.; CARNEIRO, M. S.; SIBOV, S. T.; PELOSO, M. J. |
Título: |
Mapeamento genético do feijoeiro comum utilizando marcadores SSRs para a identificação de QTLs associados à características tempo de cocção. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. |
Páginas: |
p. 468. |
Idioma: |
Português |
Palavras-Chave: |
Análise de QTLs; Mapa genético; Marcadores SSRs; Tempo de cocção. |
Thesagro: |
Feijão. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00982nam a2200265 a 4500 001 1184656 005 2022-07-12 008 2005 bl uuuu u00u1 u #d 100 1 $aGARCIA, R. A. V. 245 $aMapeamento genético do feijoeiro comum utilizando marcadores SSRs para a identificação de QTLs associados à características tempo de cocção.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética$c2005 300 $ap. 468. 650 $aFeijão 653 $aAnálise de QTLs 653 $aMapa genético 653 $aMarcadores SSRs 653 $aTempo de cocção 700 1 $aBRONDANI, R. P. V. 700 1 $aBRONDANI, C. 700 1 $aMELO, L. 700 1 $aBUSO, G. S. C. 700 1 $aBASSINELLO, P. B. 700 1 $aCARNEIRO, M. S. 700 1 $aSIBOV, S. T. 700 1 $aPELOSO, M. J.
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Registro Completo
Biblioteca(s): |
Embrapa Solos / UEP-Recife. |
Data corrente: |
17/05/2023 |
Data da última atualização: |
17/05/2023 |
Autoria: |
LATAWIEC, A. E.; RODRIGUES, A. F.; KORYS, K. A.; MENDES, M.; RANGEL, M.; CASTRO, A.; TEIXEIRA, W. G.; VALENTIM, J. F.; ARAUJO, E. da S.; MORAES, L. F. D. de; PAHECO, V.; MENDES, M.; DELA PICCOLLA, C.; STRASSBURG, B.; KUBON, M.; DROSIK, A.; GOMES, F. D.; REID, B.; KRIEGER, J. M.; DIB, V.; ZMARZLY, D.; SILVA NETO, E. C. da. |
Afiliação: |
AGNIESZKA E. LATAWIEC, PUC-RIO; INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; OPOLE UNIVERSITY OF TECHNOLOGY; UNIVERSITY OF EAST ANGLIA; ALINE F. RODRIGUES, PUC-RIO; INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; KATARZYNA A. KORYS, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; MAIARA MENDES, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; MARCIO RANGEL, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; ANA CASTRO, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; WENCESLAU GERALDES TEIXEIRA, CNPS; JUDSON FERREIRA VALENTIM, CPAF-AC; EDNALDO DA SILVA ARAUJO, CNPAB; LUIZ FERNANDO DUARTE DE MORAES, CNPAB; VINICIUS PACHECO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MARCOS MENDES, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; CRISTIANO DELA PICCOLLA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; BERNARDO STRASSBURG, PUC-RIO; INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; RE.GREEN; MACIEJ KUBON, UNIVERSITY OF AGRICULTURE IN KRAKÓW; ADAM DROSIK, UNIVERSITY OF OPOLE; FERNANDA D. GOMES, PUC-RIO; INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; BRIAN REID, UNIVERSITY OF EAST ANGLIA; JOANA M. KRIEGER, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; VIVIANE DIB, INTERNATIONAL INSTITUTE FOR SUSTAINABILITY; DARIUSZ ZMARZLY, OPOLE UNIVERSITY OF TECHNOLOGY; EDUARDO CARVALHO DA SILVA NETO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO. |
Título: |
Biochar and forage peanut improve pastures: evidence from a field experiment in Brazil. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Agriculture, Ecosystems & Environment, v. 353, 108534, Sept. 2023. |
DOI: |
https://doi.org/10.1016/j.agee.2023.108534 |
Idioma: |
Inglês |
Conteúdo: |
Pasturelands, often degraded, represent most of the converted lands globally. It is important to understand how different pasture management approaches can improve soil quality, increase feed production and farmer income. Here, the impact of different soil enhancers on soil quality and productivity of three cultivars of Brachiaria (Syn. Urochloa) forage grass is presented. Soil enhancers included: biochar - a carbon-rich product from biomass pyrolysis, moinha (local charcoal residue), traditional fertiliser containing nitrogen, phosphorus and potassium, lime, and forage peanut (Arachis pintoi cv. Amarillo). Considering the total biomass produced over the experiment (sum of four harvests), the highest dry biomass production was observed for Brachiaria brizantha cv. Piatã (14.1 Mg ha-1) and cv. Marandu (12.7 Mg ha-1), for biochar application of 30 Mg ha-1. Paiaguás had the highest dry matter production (12.4 Mg ha-1) for the treatment with forage peanut plus 15 Mg ha-1 of biochar. The increases in dry mass production translated to additional income, as compared with the control, of U$ 1 291, U$ 1 183 and U$ 991 per year for Marandu, Piatã and Paiaguás, respectively. The increases in forage grass productivity were reflected by positive changes in soil characteristics such as improvement in cation exchange capacity, pH and nutrient contents. Improved management of tropical pasturelands holds opportunity for more sustainable food production, and for ecosystem services protection and recuperation, for example, biodiversity net-gain, water regulation and carbon sequestration. MenosPasturelands, often degraded, represent most of the converted lands globally. It is important to understand how different pasture management approaches can improve soil quality, increase feed production and farmer income. Here, the impact of different soil enhancers on soil quality and productivity of three cultivars of Brachiaria (Syn. Urochloa) forage grass is presented. Soil enhancers included: biochar - a carbon-rich product from biomass pyrolysis, moinha (local charcoal residue), traditional fertiliser containing nitrogen, phosphorus and potassium, lime, and forage peanut (Arachis pintoi cv. Amarillo). Considering the total biomass produced over the experiment (sum of four harvests), the highest dry biomass production was observed for Brachiaria brizantha cv. Piatã (14.1 Mg ha-1) and cv. Marandu (12.7 Mg ha-1), for biochar application of 30 Mg ha-1. Paiaguás had the highest dry matter production (12.4 Mg ha-1) for the treatment with forage peanut plus 15 Mg ha-1 of biochar. The increases in dry mass production translated to additional income, as compared with the control, of U$ 1 291, U$ 1 183 and U$ 991 per year for Marandu, Piatã and Paiaguás, respectively. The increases in forage grass productivity were reflected by positive changes in soil characteristics such as improvement in cation exchange capacity, pH and nutrient contents. Improved management of tropical pasturelands holds opportunity for more sustainable food production, and for ecosystem services protection ... Mostrar Tudo |
Palavras-Chave: |
Bottom-up approach; Forage peanut; Pagamento por serviços ambientais; Pasturelands; Payment for ecosystem services; Serviços ecossistêmicos do solo; Soil ecosystem services. |
Thesagro: |
Agricultor; Agricultura Sustentável; Amendoim; Pastagem. |
Thesaurus NAL: |
Biochar; Farmers; Sustainable agriculture. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 03175naa a2200553 a 4500 001 2153799 005 2023-05-17 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.agee.2023.108534$2DOI 100 1 $aLATAWIEC, A. E. 245 $aBiochar and forage peanut improve pastures$bevidence from a field experiment in Brazil.$h[electronic resource] 260 $c2023 520 $aPasturelands, often degraded, represent most of the converted lands globally. It is important to understand how different pasture management approaches can improve soil quality, increase feed production and farmer income. Here, the impact of different soil enhancers on soil quality and productivity of three cultivars of Brachiaria (Syn. Urochloa) forage grass is presented. Soil enhancers included: biochar - a carbon-rich product from biomass pyrolysis, moinha (local charcoal residue), traditional fertiliser containing nitrogen, phosphorus and potassium, lime, and forage peanut (Arachis pintoi cv. Amarillo). Considering the total biomass produced over the experiment (sum of four harvests), the highest dry biomass production was observed for Brachiaria brizantha cv. Piatã (14.1 Mg ha-1) and cv. Marandu (12.7 Mg ha-1), for biochar application of 30 Mg ha-1. Paiaguás had the highest dry matter production (12.4 Mg ha-1) for the treatment with forage peanut plus 15 Mg ha-1 of biochar. The increases in dry mass production translated to additional income, as compared with the control, of U$ 1 291, U$ 1 183 and U$ 991 per year for Marandu, Piatã and Paiaguás, respectively. The increases in forage grass productivity were reflected by positive changes in soil characteristics such as improvement in cation exchange capacity, pH and nutrient contents. Improved management of tropical pasturelands holds opportunity for more sustainable food production, and for ecosystem services protection and recuperation, for example, biodiversity net-gain, water regulation and carbon sequestration. 650 $aBiochar 650 $aFarmers 650 $aSustainable agriculture 650 $aAgricultor 650 $aAgricultura Sustentável 650 $aAmendoim 650 $aPastagem 653 $aBottom-up approach 653 $aForage peanut 653 $aPagamento por serviços ambientais 653 $aPasturelands 653 $aPayment for ecosystem services 653 $aServiços ecossistêmicos do solo 653 $aSoil ecosystem services 700 1 $aRODRIGUES, A. F. 700 1 $aKORYS, K. A. 700 1 $aMENDES, M. 700 1 $aRANGEL, M. 700 1 $aCASTRO, A. 700 1 $aTEIXEIRA, W. G. 700 1 $aVALENTIM, J. F. 700 1 $aARAUJO, E. da S. 700 1 $aMORAES, L. F. D. de 700 1 $aPAHECO, V. 700 1 $aMENDES, M. 700 1 $aDELA PICCOLLA, C. 700 1 $aSTRASSBURG, B. 700 1 $aKUBON, M. 700 1 $aDROSIK, A. 700 1 $aGOMES, F. D. 700 1 $aREID, B. 700 1 $aKRIEGER, J. M. 700 1 $aDIB, V. 700 1 $aZMARZLY, D. 700 1 $aSILVA NETO, E. C. da 773 $tAgriculture, Ecosystems & Environment$gv. 353, 108534, Sept. 2023.
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