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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/08/1997 |
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Data da última atualização: |
24/07/2018 |
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Autoria: |
SAMSON, J. A. |
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Título: |
Propagation of tropical fruit trees. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Span, v. 23, n. 2, p. 85-87, 1980. |
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Idioma: |
Inglês |
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Conteúdo: |
There are thought to be some 3000 tropical plant species with edible fruits, ofwhich about 100 are well known but fewer than 20 widely grown. Many of the fruits can be propagated vegetatively, and improved methods of propagation would, the author considers, lead to better yields and quality if they were more widely used. In discussing this subject, Ir Samson has decided to omit citrus, which is a subject on its own, banana, plantain and pineapple, whose reproduction is by naturally rooted shoots, and papaya and the cucurbits, for which multiplication must for ali practicable purposes be by seeds. |
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Palavras-Chave: |
Cultivo; Rambutan. |
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Thesagro: |
Fruta Tropical; Propagação Vegetativa. |
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Thesaurus Nal: |
Cashew fruit; Guavas; Mangoes; Rambutans. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01142naa a2200217 a 4500
001 1140578
005 2018-07-24
008 1980 bl uuuu u00u1 u #d
100 1 $aSAMSON, J. A.
245 $aPropagation of tropical fruit trees.$h[electronic resource]
260 $c1980
520 $aThere are thought to be some 3000 tropical plant species with edible fruits, ofwhich about 100 are well known but fewer than 20 widely grown. Many of the fruits can be propagated vegetatively, and improved methods of propagation would, the author considers, lead to better yields and quality if they were more widely used. In discussing this subject, Ir Samson has decided to omit citrus, which is a subject on its own, banana, plantain and pineapple, whose reproduction is by naturally rooted shoots, and papaya and the cucurbits, for which multiplication must for ali practicable purposes be by seeds.
650 $aCashew fruit
650 $aGuavas
650 $aMangoes
650 $aRambutans
650 $aFruta Tropical
650 $aPropagação Vegetativa
653 $aCultivo
653 $aRambutan
773 $tSpan$gv. 23, n. 2, p. 85-87, 1980.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
24/11/2021 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
JARA GALEANO, E. S.; COSTA, C. M.; ORRICO JUNIOR, M. A. P.; FERNANDES, T.; RETORE, M.; SILVA, M. S. J.; ORRICO, A. C. A.; LOPES, L. S.; GARCIA, R. A.; MACHADO, L. A. Z. |
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Afiliação: |
E. S. JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; C. M. COSTA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; M. A. P. ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; T. FERNANDES, FACULDADE DE VETERINÁRIA, UNIVERSIDADE DE LISBOA, LISBOA; MARCIANA RETORE, CPAO; M. S. J. SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; A. C. A. ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; L. S. LOPES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; RODRIGO ARROYO GARCIA, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
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Título: |
Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, 2021. |
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DOI: |
10.1017/S0021859621000848 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment. MenosThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matte... Mostrar Tudo |
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Palavras-Chave: |
Cultivo consorciado. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228059/1/Galeano-et-al-2021-consorcio-milho-crotalaria.pdf
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Marc: |
LEADER 02453naa a2200253 a 4500
001 2136506
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859621000848$2DOI
100 1 $aJARA GALEANO, E. S.
245 $aAgronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment.
653 $aCultivo consorciado
700 1 $aCOSTA, C. M.
700 1 $aORRICO JUNIOR, M. A. P.
700 1 $aFERNANDES, T.
700 1 $aRETORE, M.
700 1 $aSILVA, M. S. J.
700 1 $aORRICO, A. C. A.
700 1 $aLOPES, L. S.
700 1 $aGARCIA, R. A.
700 1 $aMACHADO, L. A. Z.
773 $tThe Journal of Agricultural Science, 2021.
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