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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
28/12/2023 |
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Data da última atualização: |
28/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RAPHAELLI, C. DE O.; GUERRA, D.; PEREIRA, E. DOS S.; VINHOLES, J. DA R.; CAMARGO, T. M.; SCHWARZ, S. F.; SILVA, M. A. S. DA; VIZZOTTO, M.; ZAVAREZE, E. DA R.; NORA, L. |
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Afiliação: |
CHIRLE DE OLIVEIRA RAPHAELLI, UNIVERSIDADE FEDERAL DE PELOTAS; DIVANILDE GUERRA, UNIVERSIDADE ESTADUAL DO RIO GRANDE DO SUL; ELISA DOS SANTOS PEREIRA, UNVIERSIDADE FEDERAL DE PELOTAS; JULIANA DA ROCHA VINHOLES; TAIANE MOTA CAMARGO, UNIVERSIDADE FEDERAL DE PELOTAS; SERGIO FRANCISCO SCHWARZ, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MAGNÓLIA APARECIDA SILVA DA SILVA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARCIA VIZZOTTO FOSTER, CPACT; ELESSANDRA DA ROSA ZAVAREZE, UNIVERSIDADE FEDERAL DE PELOTAS; LEONARDO NORA, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefts. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, 2023. |
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Páginas: |
18 p. |
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ISSN: |
0975-8402 |
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DOI: |
https://doi.org/10.1007/s13197-023-05822-z |
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Idioma: |
Inglês |
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Notas: |
Published: 01 September 2023. |
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Conteúdo: |
Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is rich in anthocyanins, especially in the mature phase, in addition to terpenoids. M. pungens has antimicrobial effects, gastroprotective activity and is promising in the prevention of neurodegenerative diseases and against the side effects of cisplatin, an anticancer agent. Finally, there is a need for further studies with this species, mainly in the characterization of the leaves, uses and applications of the fruit. MenosNative fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is ric... Mostrar Tudo |
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Palavras-Chave: |
Brazilian fruits; Fruta nativa. |
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Thesagro: |
Fruticultura; Guabiju; Recurso Genético. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02930naa a2200337 a 4500
001 2160288
005 2023-12-28
008 2023 bl uuuu u00u1 u #d
022 $a0975-8402
024 7 $ahttps://doi.org/10.1007/s13197-023-05822-z$2DOI
100 1 $aRAPHAELLI, C. DE O.
245 $aFruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand)$bcharacteristics, uses and health benefts.$h[electronic resource]
260 $c2023
300 $a18 p.
500 $aPublished: 01 September 2023.
520 $aNative fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is rich in anthocyanins, especially in the mature phase, in addition to terpenoids. M. pungens has antimicrobial effects, gastroprotective activity and is promising in the prevention of neurodegenerative diseases and against the side effects of cisplatin, an anticancer agent. Finally, there is a need for further studies with this species, mainly in the characterization of the leaves, uses and applications of the fruit.
650 $aFruticultura
650 $aGuabiju
650 $aRecurso Genético
653 $aBrazilian fruits
653 $aFruta nativa
700 1 $aGUERRA, D.
700 1 $aPEREIRA, E. DOS S.
700 1 $aVINHOLES, J. DA R.
700 1 $aCAMARGO, T. M.
700 1 $aSCHWARZ, S. F.
700 1 $aSILVA, M. A. S. DA
700 1 $aVIZZOTTO, M.
700 1 $aZAVAREZE, E. DA R.
700 1 $aNORA, L.
773 $tJournal of Food Science and Technology, 2023.
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Embrapa Clima Temperado (CPACT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
30/09/2011 |
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Data da última atualização: |
27/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
FERNANDES JUNIOR, P. I.; OLIVEIRA, P. J. de; RUMJANEK, N. G.; XAVIER, G. R. |
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Afiliação: |
PAULO IVAN FERNANDES JUNIOR, CPATSA; PAULO JANSEN DE OLIVEIRA, UFRRJ; NORMA GOUVEA RUMJANEK, CNPAB; GUSTAVO RIBEIRO XAVIER, CNPAB. |
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Título: |
Poly-B-hydroxybutyrate and exopolysaccharide biosynthesis by bacterial isolates from Pigeonpea (Cajanus cajan (L.) Millsp) Millsp root nodules. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Applied Biochemistry and Biotechnology, v. 163, p. 473-484, 2011. |
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DOI: |
10.1007/s12010-010-9055-4 |
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Idioma: |
Inglês |
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Thesagro: |
Bactéria; Nodulação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00623naa a2200181 a 4500
001 1901972
005 2015-01-27
008 2011 bl --- 0-- u #d
024 7 $a10.1007/s12010-010-9055-4$2DOI
100 1 $aFERNANDES JUNIOR, P. I.
245 $aPoly-B-hydroxybutyrate and exopolysaccharide biosynthesis by bacterial isolates from Pigeonpea (Cajanus cajan (L.) Millsp) Millsp root nodules.
260 $c2011
650 $aBactéria
650 $aNodulação
700 1 $aOLIVEIRA, P. J. de
700 1 $aRUMJANEK, N. G.
700 1 $aXAVIER, G. R.
773 $tApplied Biochemistry and Biotechnology$gv. 163, p. 473-484, 2011.
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