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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
25/09/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MUSSAGY, C. U.; FARIAS, F. O.; SASAKI, J. C.; SCONTRI, M.; PICHELI, F.; SANTOS-EBINUMA, V. C.; AZEREDO, H. M. C. de; PESSOA JR., A. P.; HERCULANO, R. D. |
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Afiliação: |
Escuela de Agronomía, Facultad de Ciencias Agronomicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso; Department of Chemical Engineering, Polytechnique Center, Federal University of Parana; Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of Sao Paulo; Terasaki Institute for Biomedical Innovation (TIBI). |
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Título: |
Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Materials Today Chemistry, v. 33, 101721, 2023. |
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ISSN: |
2468-5194 |
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DOI: |
https://doi.org/10.1016/j.mtchem.2023.101721 |
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Idioma: |
Inglês |
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Conteúdo: |
Food waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems. |
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Palavras-Chave: |
Active packaging; Edible coatings. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02134naa a2200265 a 4500
001 2156878
005 2024-01-15
008 2023 bl uuuu u00u1 u #d
022 $a2468-5194
024 7 $ahttps://doi.org/10.1016/j.mtchem.2023.101721$2DOI
100 1 $aMUSSAGY, C. U.
245 $aEutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries.$h[electronic resource]
260 $c2023
520 $aFood waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems.
653 $aActive packaging
653 $aEdible coatings
700 1 $aFARIAS, F. O.
700 1 $aSASAKI, J. C.
700 1 $aSCONTRI, M.
700 1 $aPICHELI, F.
700 1 $aSANTOS-EBINUMA, V. C.
700 1 $aAZEREDO, H. M. C. de
700 1 $aPESSOA JR., A. P.
700 1 $aHERCULANO, R. D.
773 $tMaterials Today Chemistry$gv. 33, 101721, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
28/01/2016 |
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Data da última atualização: |
01/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SALES, J. N. S.; IGUMA, L. T.; BATISTA, R. I. T. P.; QUINTAO, C. C. R.; GAMA, M. A. S. da; FREITAS, C. de; PEREIRA, M. M.; CAMARGO, L. S. de A.; VIANA, J. H. M.; SOUZA, J. C.; BARUSELLI, P. S. |
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Afiliação: |
J. N. S. Sales, FMVZ-USP, UFLA-MG; LILIAN TAMY IGUMA, CNPGL; R.I.T.P. Batista; CAROLINA CAPOBIANGO ROMANO QUINTAO, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; CELIO DE FREITAS, CNPGL; M. M. Pereira; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL; JOAO HENRIQUE MOREIRA VIANA, CNPGL; J.C. Souza, UFLA - MG; P.S. Baruselli, FMVZ - USP. |
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Título: |
Effects of a high-energy diet on oocyte quality and in vitro embryo production in Bos indicus and Bos taurus cows. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 98, n. 5, p. 3086-3099, 2015. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bovine; Oocyte; Ovum pick-up in vitro production. |
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Thesaurus NAL: |
cattle; nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00875naa a2200289 a 4500
001 2035432
005 2024-02-01
008 2015 bl uuuu u00u1 u #d
100 1 $aSALES, J. N. S.
245 $aEffects of a high-energy diet on oocyte quality and in vitro embryo production in Bos indicus and Bos taurus cows.$h[electronic resource]
260 $c2015
650 $acattle
650 $anutrition
653 $aBovine
653 $aOocyte
653 $aOvum pick-up in vitro production
700 1 $aIGUMA, L. T.
700 1 $aBATISTA, R. I. T. P.
700 1 $aQUINTAO, C. C. R.
700 1 $aGAMA, M. A. S. da
700 1 $aFREITAS, C. de
700 1 $aPEREIRA, M. M.
700 1 $aCAMARGO, L. S. de A.
700 1 $aVIANA, J. H. M.
700 1 $aSOUZA, J. C.
700 1 $aBARUSELLI, P. S.
773 $tJournal of Dairy Science$gv. 98, n. 5, p. 3086-3099, 2015.
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