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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/12/2022 |
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Data da última atualização: |
20/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MELO, P. T. S.; TORRES, J. P. M.; RAMOS, L. R. V.; FOGACA, F. H. dos S.; MASSONE, C. G.; CARREIRA, R. S. |
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Afiliação: |
PAMELLA TALITA S. MELO; JOÃO PAULO M. TORRES; LEONARDO R. V. RAMOS; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; CARLOS G. MASSONE; RENATO S. CARREIRA. |
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Título: |
PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 94, supl. 2, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues. |
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Palavras-Chave: |
Brazilian seafood; Frutos do mar; PAH. |
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Thesagro: |
Contaminação; Risco. |
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Thesaurus Nal: |
Bioaccumulation; Human health; Oil spills; Seafoods; Toxicity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01534naa a2200301 a 4500
001 2149949
005 2022-12-20
008 2022 bl uuuu u00u1 u #d
100 1 $aMELO, P. T. S.
245 $aPAHs impacts on aquatic organisms$bcontamination and risk assessment of seafood following an oil spill accident.$h[electronic resource]
260 $c2022
520 $aOil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues.
650 $aBioaccumulation
650 $aHuman health
650 $aOil spills
650 $aSeafoods
650 $aToxicity
650 $aContaminação
650 $aRisco
653 $aBrazilian seafood
653 $aFrutos do mar
653 $aPAH
700 1 $aTORRES, J. P. M.
700 1 $aRAMOS, L. R. V.
700 1 $aFOGACA, F. H. dos S.
700 1 $aMASSONE, C. G.
700 1 $aCARREIRA, R. S.
773 $tAnais da Academia Brasileira de Ciências$gv. 94, supl. 2, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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