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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2022 |
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Data da última atualização: |
07/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIRANDA, N. G. M.; GOMES, F. dos S.; CABRAL, L. M. C.; ANTONIASSI, R.; SANTIAGO, M. C. P. de A. |
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Afiliação: |
NARA GODINHO MOTTA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; ROSEMAR ANTONIASSI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA. |
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Título: |
Influence of the Phenolic Compounds of a Concentrated Tomato Pulp on the Modulation of the Intestinal Microbiota. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Agricultural Science and Food Technology, v. 8, n. 1, p. 7-15, 2022. |
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DOI: |
https://doi.org/10.36630/jasft_22003 |
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Idioma: |
Inglês |
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Notas: |
Research Paper. Poster. |
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Conteúdo: |
Tomatoes and their derivatives contain bioactive compounds such as phenolic compounds, carotenoids and vitamins which positively contribute to human health. This study aimed to evaluate the bioaccessibility and biotransformation of phenolic compounds in a tomato pulp using static in vitro model of digestion and an in vitro colonic fermentation. The in vitro digestion of the concentrated tomato pulp (CTP) enhanced total phenolic compounds content, while colonic fermentation decreased the bioaccessibility of phenolic compounds over 72 hours of fermentation. Tomato pulp increased propionic, butyric and valeric acids production compared to control and also ammonium ions production. Lactobacillus and Bifidobacterium remained present after 48 h and, although a significant reduction (p < 0.05) in total coliforms and E. coli counts in the presence of tomato pulp was also observed, Clostridium was the predominant microorganism during colonic fermentation. |
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Palavras-Chave: |
Ammonium ions; Bioaccessibility; Colonic fermentation. |
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Thesaurus Nal: |
Food technology; Short chain fatty acids. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01814naa a2200253 a 4500
001 2149327
005 2022-12-07
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.36630/jasft_22003$2DOI
100 1 $aMIRANDA, N. G. M.
245 $aInfluence of the Phenolic Compounds of a Concentrated Tomato Pulp on the Modulation of the Intestinal Microbiota.$h[electronic resource]
260 $c2022
500 $aResearch Paper. Poster.
520 $aTomatoes and their derivatives contain bioactive compounds such as phenolic compounds, carotenoids and vitamins which positively contribute to human health. This study aimed to evaluate the bioaccessibility and biotransformation of phenolic compounds in a tomato pulp using static in vitro model of digestion and an in vitro colonic fermentation. The in vitro digestion of the concentrated tomato pulp (CTP) enhanced total phenolic compounds content, while colonic fermentation decreased the bioaccessibility of phenolic compounds over 72 hours of fermentation. Tomato pulp increased propionic, butyric and valeric acids production compared to control and also ammonium ions production. Lactobacillus and Bifidobacterium remained present after 48 h and, although a significant reduction (p < 0.05) in total coliforms and E. coli counts in the presence of tomato pulp was also observed, Clostridium was the predominant microorganism during colonic fermentation.
650 $aFood technology
650 $aShort chain fatty acids
653 $aAmmonium ions
653 $aBioaccessibility
653 $aColonic fermentation
700 1 $aGOMES, F. dos S.
700 1 $aCABRAL, L. M. C.
700 1 $aANTONIASSI, R.
700 1 $aSANTIAGO, M. C. P. de A.
773 $tJournal of Agricultural Science and Food Technology$gv. 8, n. 1, p. 7-15, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
31/07/2018 |
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Data da última atualização: |
02/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COSTA, F. G. B.; BATISTA, R. O.; PEREIRA, J. O.; FERREIRA NETO, M.; ALVES, S. M. C.; SIMOES, W. L.; SOUZA, L. di; PODEUS, R. V. |
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Afiliação: |
FABRÍCIA GRATYELLI BEZERRA COSTA, Universidade Federal Rural do Semi-Árido; RAFAEL OLIVEIRA BATISTA, Universidade Federal Rural do Semi-Árido; JOAQUIM ODILON PEREIRA, Universidade Federal Rural do Semi-Árido; MIGUEL FERREIRA NETO, Universidade Federal Rural do Semi-Árido; SANDRA MARIA CAMPOS ALVES, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte; WELSON LIMA SIMOES, CPATSA; LUIZ DI SOUZA, Universidade do Estado do Rio Grande do Norte; ROBERTO VIEIRA PODEUS, Universidade Federal Rural do Semi-Árido. |
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Título: |
Productive and morphogenetic characteristics of sunflower irrigated with domestic treated wastewater on northeast semiarid area. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 7, p. 1184-1190, 2018. |
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DOI: |
10.21475/ajcs.18.12.07.PNE1158 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study aimed to evaluate the agronomic performance of the sunflower crop irrigated with treated domestic wastewater and normal water (well-water) in a inceptisol of Apodi, State of Rio Grande do Norte, Brazil. The experiment was conducted in a randomized block experimental design, consisting of five treatments and five replications, using the H-251 sunflower cultivar from Embrapa. The treatments consisted of the application of five proportions of wastewater/well-water (T1 - 100% wastewater; T2 - 75% wastewater and 25% well water, T3 - 50% wastewater and 50% well-water, T4 - 25% wastewater and 75% well-water and T5 - 100% well-water plus chemical fertilizer, control). The variables such as plant height, leaf number, diameter of stem and the head, yield, oil production, thousand-grain weight and head weight were evaluated. The combined use of wastewater and well-water is an alternative for the substitution of mineral fertilization with minimal damage to the productive potential and development of the sunflower crop. In general, the T4 treatment was the most adequate to improve agronomic performance of the sunflower. |
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Palavras-Chave: |
Águas residuárias domésticas tratadas; Desempenho agronômico; Resíduos líquidos; Reuso de água. |
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Thesagro: |
Girassol; Irrigação. |
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Thesaurus NAL: |
Helianthus; Irrigation; Sunflower hulls; Water reuse. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/180634/1/Artigo-Girassol.pdf
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Marc: |
LEADER 02186naa a2200337 a 4500
001 2093724
005 2018-08-02
008 2018 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.18.12.07.PNE1158$2DOI
100 1 $aCOSTA, F. G. B.
245 $aProductive and morphogenetic characteristics of sunflower irrigated with domestic treated wastewater on northeast semiarid area.$h[electronic resource]
260 $c2018
520 $aThe present study aimed to evaluate the agronomic performance of the sunflower crop irrigated with treated domestic wastewater and normal water (well-water) in a inceptisol of Apodi, State of Rio Grande do Norte, Brazil. The experiment was conducted in a randomized block experimental design, consisting of five treatments and five replications, using the H-251 sunflower cultivar from Embrapa. The treatments consisted of the application of five proportions of wastewater/well-water (T1 - 100% wastewater; T2 - 75% wastewater and 25% well water, T3 - 50% wastewater and 50% well-water, T4 - 25% wastewater and 75% well-water and T5 - 100% well-water plus chemical fertilizer, control). The variables such as plant height, leaf number, diameter of stem and the head, yield, oil production, thousand-grain weight and head weight were evaluated. The combined use of wastewater and well-water is an alternative for the substitution of mineral fertilization with minimal damage to the productive potential and development of the sunflower crop. In general, the T4 treatment was the most adequate to improve agronomic performance of the sunflower.
650 $aHelianthus
650 $aIrrigation
650 $aSunflower hulls
650 $aWater reuse
650 $aGirassol
650 $aIrrigação
653 $aÁguas residuárias domésticas tratadas
653 $aDesempenho agronômico
653 $aResíduos líquidos
653 $aReuso de água
700 1 $aBATISTA, R. O.
700 1 $aPEREIRA, J. O.
700 1 $aFERREIRA NETO, M.
700 1 $aALVES, S. M. C.
700 1 $aSIMOES, W. L.
700 1 $aSOUZA, L. di
700 1 $aPODEUS, R. V.
773 $tAustralian Journal of Crop Science$gv. 12, n. 7, p. 1184-1190, 2018.
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Embrapa Semiárido (CPATSA) |
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