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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
07/12/2020 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUARTE, M. F.; FONSECA, M. E. N.; COSTA, H.; FERNANDES, N. A. N.; REIS, A.; BOITEUX, L. S.; PEREIRA-CARVALHO, R. C. |
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Afiliação: |
MACÁRIA F. DUARTE, UNIVERSIDADE DE BRASÍLIA; MARIA ESTHER DE N FONSECA BOITEUX, CNPH; HÉLCIO COSTA, INCAPER; NIDAY A. N. FERNANDES, UNIVERSIDADE DE BRASÍLIA; AILTON REIS, CNPH; LEONARDO SILVA BOITEUX, CNPH; RITA C. PEREIRA-CARVALHO, UNIVERSIDADE DE BRASÍLIA. |
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Título: |
Diversity of tomato-infecting begomoviruses and spatiotemporal dynamics of an endemic viral species of the Brazilian Atlantic rain forest biome. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Virus Genes, v. 57, n. 1, p. 83-93, Feb. 2021. |
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DOI: |
https://doi.org/10.1007/s11262-020-01812-x |
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Idioma: |
Inglês |
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Conteúdo: |
Yield losses induced by a complex of begomoviruses are observed across all major tomato-producing areas in Brazil. Tomato severe rugose virus (ToSRV) is the most widespread begomovirus in the country. Conversely, tomato common mosaic virus (ToCmMV) displays a more restricted geographical distribution to areas associated with the Atlantic Rain Forest (ARF) biome, encompassing the States of Espírito Santo?ES, Minas Gerais?MG, and Rio de Janeiro?RJ. Here, we characterized 277 tomato-infecting isolates collected in fields located within the ARF biome from 2006 to 2018. ToSRV displayed the highest prevalence (n = 157), followed by ToCmMV (n = 95) and tomato interveinal chlorosis virus (n = 14). Four other begomoviruses were also detected, but with very low incidences. ToCmMV was the predominant begomovirus in the ARF biome up to 2014?2015 with very low ToSRV incidence. Subsequently, ToSRV became the most prevalent species in ES and RJ, but ToCmMV was still predominating in the ?Zona da Mata? meso-region in MG. Due to the remarkable endemic distribution of ToCmMV, we carried out phylogeographical studies of this virus using information from all 28 available isolates with complete DNA?A sequences. The closest common ancestor of ToCmMV was more likely originated around Coimbra?MG area ≈ 25 years before the formal report of this viral species. So far, all surveys indicated tomatoes as the only natural hosts of ToCmMV with outbreaks occurring mainly (but not exclusively) in highland areas. ToSRV shows a more widespread incidence across both highland and lowland areas of the ARF biome. MenosYield losses induced by a complex of begomoviruses are observed across all major tomato-producing areas in Brazil. Tomato severe rugose virus (ToSRV) is the most widespread begomovirus in the country. Conversely, tomato common mosaic virus (ToCmMV) displays a more restricted geographical distribution to areas associated with the Atlantic Rain Forest (ARF) biome, encompassing the States of Espírito Santo?ES, Minas Gerais?MG, and Rio de Janeiro?RJ. Here, we characterized 277 tomato-infecting isolates collected in fields located within the ARF biome from 2006 to 2018. ToSRV displayed the highest prevalence (n = 157), followed by ToCmMV (n = 95) and tomato interveinal chlorosis virus (n = 14). Four other begomoviruses were also detected, but with very low incidences. ToCmMV was the predominant begomovirus in the ARF biome up to 2014?2015 with very low ToSRV incidence. Subsequently, ToSRV became the most prevalent species in ES and RJ, but ToCmMV was still predominating in the ?Zona da Mata? meso-region in MG. Due to the remarkable endemic distribution of ToCmMV, we carried out phylogeographical studies of this virus using information from all 28 available isolates with complete DNA?A sequences. The closest common ancestor of ToCmMV was more likely originated around Coimbra?MG area ≈ 25 years before the formal report of this viral species. So far, all surveys indicated tomatoes as the only natural hosts of ToCmMV with outbreaks occurring mainly (but not exclusively) in high... Mostrar Tudo |
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Palavras-Chave: |
Spatiotemporal dynamics; Tomato common mosaic virus. |
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Thesaurus Nal: |
Begomovirus; Geminiviridae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02442naa a2200253 a 4500
001 2127780
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11262-020-01812-x$2DOI
100 1 $aDUARTE, M. F.
245 $aDiversity of tomato-infecting begomoviruses and spatiotemporal dynamics of an endemic viral species of the Brazilian Atlantic rain forest biome.$h[electronic resource]
260 $c2021
520 $aYield losses induced by a complex of begomoviruses are observed across all major tomato-producing areas in Brazil. Tomato severe rugose virus (ToSRV) is the most widespread begomovirus in the country. Conversely, tomato common mosaic virus (ToCmMV) displays a more restricted geographical distribution to areas associated with the Atlantic Rain Forest (ARF) biome, encompassing the States of Espírito Santo?ES, Minas Gerais?MG, and Rio de Janeiro?RJ. Here, we characterized 277 tomato-infecting isolates collected in fields located within the ARF biome from 2006 to 2018. ToSRV displayed the highest prevalence (n = 157), followed by ToCmMV (n = 95) and tomato interveinal chlorosis virus (n = 14). Four other begomoviruses were also detected, but with very low incidences. ToCmMV was the predominant begomovirus in the ARF biome up to 2014?2015 with very low ToSRV incidence. Subsequently, ToSRV became the most prevalent species in ES and RJ, but ToCmMV was still predominating in the ?Zona da Mata? meso-region in MG. Due to the remarkable endemic distribution of ToCmMV, we carried out phylogeographical studies of this virus using information from all 28 available isolates with complete DNA?A sequences. The closest common ancestor of ToCmMV was more likely originated around Coimbra?MG area ≈ 25 years before the formal report of this viral species. So far, all surveys indicated tomatoes as the only natural hosts of ToCmMV with outbreaks occurring mainly (but not exclusively) in highland areas. ToSRV shows a more widespread incidence across both highland and lowland areas of the ARF biome.
650 $aBegomovirus
650 $aGeminiviridae
653 $aSpatiotemporal dynamics
653 $aTomato common mosaic virus
700 1 $aFONSECA, M. E. N.
700 1 $aCOSTA, H.
700 1 $aFERNANDES, N. A. N.
700 1 $aREIS, A.
700 1 $aBOITEUX, L. S.
700 1 $aPEREIRA-CARVALHO, R. C.
773 $tVirus Genes$gv. 57, n. 1, p. 83-93, Feb. 2021.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
03/09/2013 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARCELOS, S. C. de; MORAES, G. M. D.; SANTOS, K. M. O. dos; EGITO, A. S. do. |
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Afiliação: |
Samuel Carneiro de Barcelos, Graduação - IFCE - Campus Sobral, CE; Georgia Maciel Dias Moraes, Graduação - IFCE - Campus Sobral, CE; KARINA MARIA OLBRICH DOS SANTOS, CNPC; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC. |
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Título: |
Viabilidade de Lactobacillus rhamnosus 1127 e Lactobacillus plantarum 270 liofilizados após fermentação em leite caprino. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL DE GASTRONOMIA E CIÊNCIA DE ALIMENTOS, 2013, Fortaleza. [Posters...]. Fortaleza: Universidade Federal do Ceará, 2013. 4 f. |
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Idioma: |
Português |
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Palavras-Chave: |
Alimento funcional. |
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Thesagro: |
Alimento fermentado; Caprino; Fermento lático; Leite de cabra; Liofilização; Tecnologia de alimento. |
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Thesaurus NAL: |
Fermented foods; Food technology; Freeze drying; Goat milk; Health foods; Lactic fermentation; Lactobacillus plantarum; Lactobacillus rhamnosus. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/120501/1/CNPC-2013-Viabilidade.pdf
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Marc: |
LEADER 01092nam a2200313 a 4500
001 1965492
005 2022-05-17
008 2013 bl uuuu u00u1 u #d
100 1 $aBARCELOS, S. C. de
245 $aViabilidade de Lactobacillus rhamnosus 1127 e Lactobacillus plantarum 270 liofilizados após fermentação em leite caprino.$h[electronic resource]
260 $aIn: CONGRESSO INTERNACIONAL DE GASTRONOMIA E CIÊNCIA DE ALIMENTOS, 2013, Fortaleza. [Posters...]. Fortaleza: Universidade Federal do Ceará, 2013. 4 f.$c2013
650 $aFermented foods
650 $aFood technology
650 $aFreeze drying
650 $aGoat milk
650 $aHealth foods
650 $aLactic fermentation
650 $aLactobacillus plantarum
650 $aLactobacillus rhamnosus
650 $aAlimento fermentado
650 $aCaprino
650 $aFermento lático
650 $aLeite de cabra
650 $aLiofilização
650 $aTecnologia de alimento
653 $aAlimento funcional
700 1 $aMORAES, G. M. D.
700 1 $aSANTOS, K. M. O. dos
700 1 $aEGITO, A. S. do
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Embrapa Caprinos e Ovinos (CNPC) |
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