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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
15/01/2020 |
Data da última atualização: |
13/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIMA, S. L. S. de; GOMES, M. J. C.; SILVA, B. P. da; ALVES, N. E. G.; TOLEDO, R. C. L.; THEODORO, J. M. V.; MOREIRA, M. E. de C.; BENTO, J. A. C.; BASSINELLO, P. Z.; MATTA, S. L. P. da; GONZALEZ DE MEJÍA, E.; MARTINO, H. S. D. |
Afiliação: |
SAMARA LETICIA SILVA DE LIMA, UFV; MARIANA JUSTE CONTIN GOMES, UFV; BARBARA PEREIRA DA SILVA, UFV; NATALIA ELIZABETH GALDINO ALVES, UFV; RENATA CELI LOPES TOLEDO, UFV; JAQUELINE MACIEL VIEIRA THEODORO, UFV; MARIA ELIZA DE CASTRO MOREIRA, UFV; JULIANA APARECIDA CORREIO BENTO; PRISCILA ZACZUK BASSINELLO, CNPAF; SERGIO LUIS PINTO DA MATTA, UFV; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OF ILLINOIS, Urbana; HERCIA STAMPINI DUARTE MARTINO, UFV. |
Título: |
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Food Research International, v. 122, p. 330-339, Aug. 2019. |
ISSN: |
0963-9969 |
DOI: |
10.1016/j.foodres.2019.04.013 |
Idioma: |
Inglês |
Conteúdo: |
Common bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known about its effects on hypercholesterolemia, oxidative stress, and the inflammatory process. Therefore, the aim of this study was to evaluate the effect of whole flour and bean protein hydrolysate of common bean variety Carioca on inflammation and oxidative stress in BALB/c mice. Four experimental groups were included in the study: standard diet (SD), high fat high cholesterol diet (HFC), high fat high cholesterol diet and whole bean flour (HFC-F); and high fat high cholesterol diet and bean protein hydrolysate (HFC-PH). Animals fed with bean protein hydrolysate showed lower weight gain and food intake. Animals fed with whole bean flour showed lower alanine aminotransferase and low-density lipoprotein cholesterol levels than animals fed with bean protein hydrolysate. SOD mRNA was lower in HFC, HFC-F and HFC-PH groups whereas SOD concentration was higher in HFC-F and HFC-PH groups. HSP72 mRNA expression was lower in the HFC-F group in relation to HFC-PH. IL-10 and PPARcxmRNA expression was lower in HFC-F and HFC-PH groups in comparison with SD. The whole bean flour and bean protein hydrolysate reduced inflammation and the risk factors for cardiovascular diseases in BALB/c mice. |
Thesagro: |
Composto Fenólico; Feijão; Peptídeo; Phaseolus Vulgaris. |
Thesaurus Nal: |
Beans; Bioactive compounds; Malondialdehyde; Peptides; Phenolic compounds. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02449naa a2200385 a 4500 001 2118818 005 2020-02-13 008 2019 bl uuuu u00u1 u #d 022 $a0963-9969 024 7 $a10.1016/j.foodres.2019.04.013$2DOI 100 1 $aLIMA, S. L. S. de 245 $aWhole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.$h[electronic resource] 260 $c2019 520 $aCommon bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known about its effects on hypercholesterolemia, oxidative stress, and the inflammatory process. Therefore, the aim of this study was to evaluate the effect of whole flour and bean protein hydrolysate of common bean variety Carioca on inflammation and oxidative stress in BALB/c mice. Four experimental groups were included in the study: standard diet (SD), high fat high cholesterol diet (HFC), high fat high cholesterol diet and whole bean flour (HFC-F); and high fat high cholesterol diet and bean protein hydrolysate (HFC-PH). Animals fed with bean protein hydrolysate showed lower weight gain and food intake. Animals fed with whole bean flour showed lower alanine aminotransferase and low-density lipoprotein cholesterol levels than animals fed with bean protein hydrolysate. SOD mRNA was lower in HFC, HFC-F and HFC-PH groups whereas SOD concentration was higher in HFC-F and HFC-PH groups. HSP72 mRNA expression was lower in the HFC-F group in relation to HFC-PH. IL-10 and PPARcxmRNA expression was lower in HFC-F and HFC-PH groups in comparison with SD. The whole bean flour and bean protein hydrolysate reduced inflammation and the risk factors for cardiovascular diseases in BALB/c mice. 650 $aBeans 650 $aBioactive compounds 650 $aMalondialdehyde 650 $aPeptides 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aFeijão 650 $aPeptídeo 650 $aPhaseolus Vulgaris 700 1 $aGOMES, M. J. C. 700 1 $aSILVA, B. P. da 700 1 $aALVES, N. E. G. 700 1 $aTOLEDO, R. C. L. 700 1 $aTHEODORO, J. M. V. 700 1 $aMOREIRA, M. E. de C. 700 1 $aBENTO, J. A. C. 700 1 $aBASSINELLO, P. Z. 700 1 $aMATTA, S. L. P. da 700 1 $aGONZALEZ DE MEJÍA, E. 700 1 $aMARTINO, H. S. D. 773 $tFood Research International$gv. 122, p. 330-339, Aug. 2019.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
18/07/2012 |
Data da última atualização: |
18/07/2012 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SILVA, R. S.; MORAIS, E. G. F. de; PICANÇO, M. C.; SANTANA JUNIOR, P. A.; SOUZA JUNIOR, R. C.; SILVA, D. J. H. |
Afiliação: |
ELISANGELA GOMES FIDELIS DE MORAIS, CPAF-RR. |
Título: |
Influência dos fatores bióticos e abióticos na população de Lipaphis erysimi. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE OLERICULTURA, 51., 2011, Viçosa. Anais... Viçosa: ABH, 2011. |
Idioma: |
Português |
Thesagro: |
Pulgão. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/62144/1/0000002790-Influencia-dos-fatores-bioticos-e-abioticos-na-populacao-de-Lipaphis.pdf
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Marc: |
LEADER 00554nam a2200169 a 4500 001 1928604 005 2012-07-18 008 2011 bl uuuu u00u1 u #d 100 1 $aSILVA, R. S. 245 $aInfluência dos fatores bióticos e abióticos na população de Lipaphis erysimi. 260 $aIn: CONGRESSO BRASILEIRO DE OLERICULTURA, 51., 2011, Viçosa. Anais... Viçosa: ABH$c2011 650 $aPulgão 700 1 $aMORAIS, E. G. F. de 700 1 $aPICANÇO, M. C. 700 1 $aSANTANA JUNIOR, P. A. 700 1 $aSOUZA JUNIOR, R. C. 700 1 $aSILVA, D. J. H.
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