|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
09/12/2019 |
Data da última atualização: |
10/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, C. dos S.; RIBEIRO, T. da P.; POMPEU, R. C. F. F.; GUEDES, F. L.; BOMFIM, M. A. D.; ALVES, A. A.; GUEDES, L. F.; OLIVEIRA, D. de S.; ROGERIO, M. C. P. |
Afiliação: |
CLÉSIO DOS SANTOS COSTA; TALLITA DA PONTE RIBEIRO; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; FERNANDO LISBOA GUEDES, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; ARNAUD AZEVEDO ALVES; LUCIANA FREITAS GUEDES; DELANO DE SOUSA OLIVEIRA; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
Título: |
Ingestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Veterinary Science Research, v. 1, n. 2, p. 25-35, Dec. 2019. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%. |
Palavras-Chave: |
Agroindustrial byproducts; Ammoniation; Anacardium occidentale L; Feeding Time. |
Thesaurus Nal: |
Animal nutrition; Rumination; Sheep feeding. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02127naa a2200301 a 4500 001 2116412 005 2019-12-10 008 2019 bl uuuu u00u1 u #d 100 1 $aCOSTA, C. dos S. 245 $aIngestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct.$h[electronic resource] 260 $c2019 520 $aAbstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%. 650 $aAnimal nutrition 650 $aRumination 650 $aSheep feeding 653 $aAgroindustrial byproducts 653 $aAmmoniation 653 $aAnacardium occidentale L 653 $aFeeding Time 700 1 $aRIBEIRO, T. da P. 700 1 $aPOMPEU, R. C. F. F. 700 1 $aGUEDES, F. L. 700 1 $aBOMFIM, M. A. D. 700 1 $aALVES, A. A. 700 1 $aGUEDES, L. F. 700 1 $aOLIVEIRA, D. de S. 700 1 $aROGERIO, M. C. P. 773 $tVeterinary Science Research$gv. 1, n. 2, p. 25-35, Dec. 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
30/08/1999 |
Data da última atualização: |
30/08/1999 |
Autoria: |
GONTIJO, M. do C.; CRUZ, A. L. da; MALUF, W. R.; MIRANDA, J. E. C. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Analise genetica do peso medio por loculo em um cruzamento dialelico de cultivares de tomate (Lycopersicon esculentum Mill.). |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE OLERICULTURA, 22., 1982, Vitoria, ES. Resumos... Vitoria: SOB, 1982. |
Páginas: |
p.110. |
Idioma: |
Português |
Palavras-Chave: |
Analise genetica; Brasil; Diallel crossing; Genetic analysis; Minas Gerais; Ponte Nova; Vicosa. |
Thesagro: |
Cruzamento Dialélico; Lycopersicon Esculentum; Peso; Tomate. |
Thesaurus NAL: |
Brazil; tomatoes; weight. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00943naa a2200325 a 4500 001 1765284 005 1999-08-30 008 1982 bl uuuu u00u1 u #d 100 1 $aGONTIJO, M. do C. 245 $aAnalise genetica do peso medio por loculo em um cruzamento dialelico de cultivares de tomate (Lycopersicon esculentum Mill.). 260 $c1982 300 $ap.110. 650 $aBrazil 650 $atomatoes 650 $aweight 650 $aCruzamento Dialélico 650 $aLycopersicon Esculentum 650 $aPeso 650 $aTomate 653 $aAnalise genetica 653 $aBrasil 653 $aDiallel crossing 653 $aGenetic analysis 653 $aMinas Gerais 653 $aPonte Nova 653 $aVicosa 700 1 $aCRUZ, A. L. da 700 1 $aMALUF, W. R. 700 1 $aMIRANDA, J. E. C. 773 $tIn: CONGRESSO BRASILEIRO DE OLERICULTURA, 22., 1982, Vitoria, ES. Resumos... Vitoria: SOB, 1982.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Hortaliças (CNPH) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|