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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/10/2018 |
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Data da última atualização: |
11/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, C. R. dos S.; BARBOSA, A. C. de O.; FERREIRA, C. F.; SOUZA, F. V. D.; ROCHA, L. DE S.; SOUZA, E. H. de; OLIVEIRA, S. A. S. de. |
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Afiliação: |
CARLOS RAIMUNDO DOS SANTOS SOUZA, UFBA; ANA CLÁUDIA DE OLIVEIRA BARBOSA, UFBA; CLAUDIA FORTES FERREIRA, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; LEANDRO DE SOUZA ROCHA, CNPMF; EVERTON HILO DE SOUZA; SAULO ALVES SANTOS DE OLIVEIRA, CNPMF. |
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Título: |
Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 243, p. 544-551, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species. MenosBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a ... Mostrar Tudo |
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Thesagro: |
Abacaxi. |
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Thesaurus Nal: |
DNA fingerprinting; Endophytes; Microorganisms; Pineapples. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02334naa a2200253 a 4500
001 2097237
005 2018-10-11
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, C. R. dos S.
245 $aDiversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas.$h[electronic resource]
260 $c2019
520 $aBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species.
650 $aDNA fingerprinting
650 $aEndophytes
650 $aMicroorganisms
650 $aPineapples
650 $aAbacaxi
700 1 $aBARBOSA, A. C. de O.
700 1 $aFERREIRA, C. F.
700 1 $aSOUZA, F. V. D.
700 1 $aROCHA, L. DE S.
700 1 $aSOUZA, E. H. de
700 1 $aOLIVEIRA, S. A. S. de
773 $tScientia Horticulturae$gv. 243, p. 544-551, 2019.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
14/03/2016 |
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Data da última atualização: |
05/11/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
COSTAMILAN, L. M.; BERTAGNOLLI, P. F.; CARNEIRO, G. E. de S. |
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Afiliação: |
LEILA MARIA COSTAMILAN, CNPT; PAULO FERNANDO BERTAGNOLLI, CNPT; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSO. |
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Título: |
Podridão parda da haste: avaliação de genótipos de soja, safra 2014/2015. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: COSTAMILAN, L. M.; CARRÃO-PANIZZI, M. C. (Ed.). Soja: resultados de pesquisa 2014/2015. Passo Fundo: Embrapa Trigo, 2015. |
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Páginas: |
p. 44-49. |
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Série: |
(Embrapa Trigo. Documentos online, 155). |
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Idioma: |
Português |
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Thesagro: |
Doença; Soja. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141076/1/ID43636-2015PLDocOnline155sojaresultadosp44.pdf
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Marc: |
LEADER 00638naa a2200181 a 4500
001 2040682
005 2019-11-05
008 2015 bl uuuu u00u1 u #d
100 1 $aCOSTAMILAN, L. M.
245 $aPodridão parda da haste$bavaliação de genótipos de soja, safra 2014/2015.$h[electronic resource]
260 $c2015
300 $ap. 44-49.
490 $a(Embrapa Trigo. Documentos online, 155).
650 $aDoença
650 $aSoja
700 1 $aBERTAGNOLLI, P. F.
700 1 $aCARNEIRO, G. E. de S.
773 $tIn: COSTAMILAN, L. M.; CARRÃO-PANIZZI, M. C. (Ed.). Soja: resultados de pesquisa 2014/2015. Passo Fundo: Embrapa Trigo, 2015.
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Embrapa Trigo (CNPT) |
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