| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
21/12/2017 |
|
Data da última atualização: |
04/04/2023 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
HEALEY, A.; SHEPHERD, M.; BATEN, A.; KING, G. J.; LEE, D. J.; FURTADO, A.; VAILLANCOURT, R. E.; BUTLER, J. B.; FREEMAN, J. S.; POTTS, B. M.; GRATTAPAGLIA, D.; SILVA JUNIOR, O. B. da; BARRY, K. W.; SCHMUTZ, J.; SIMMONS, B.; HENRY, R. J. |
|
Afiliação: |
ADAM HEALEY, UNIVERSITY OF QUEENSLAND; MERV SHEPHERD, SOUTHERN CROSS UNIVERSITY; ABDUL BATEN, SOUTHERN CROSS UNIVERSITY; GRAHAM J. KING, SOUTHERN CROSS UNIVERSITY; DAVID J. LEE, UNIVERSITY OF THE SUNSHINE COAST; AGNELO FURTADO, UNIVERSITY OF QUEENSLAND/QAAFI; RENE E. VAILLANCOURT, UNIVERSITY OF TASMANIA; JAKOB B. BUTLER, UNIVERSITY OF TASMANIA; JULES S. FREEMAN, UNIVERSITY OF TASMANIA; BRAD M. POTTS, UNIVERSITY OF TASMANIA; DARIO GRATTAPAGLIA, Cenargen; ORZENIL BONFIM DA SILVA JUNIOR, Cenargen; KERRIE W. BARRY, DOE JOINT GENOME INSTITUTE; JEREMY SCHMUTZ, HUDSON ALPHA; BLAKE SIMMONS, JOINT BIOENERGY INSTUTUTE; ROBERT J. HENRY, UNIVERSITY OF QUEENSLAND/QAAFI. |
|
Título: |
Sequencing the branches of the eucalypt tree: comparison between Eucalyptus and Corymbia genomes. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
In: PLANT AND ANIMAL GENOME CONFERENCE, 25., 2017, San Diego. [Abstracts...]. San Diego, CA: [s.n.], 2017. W822. |
|
Idioma: |
Inglês |
|
Thesaurus Nal: |
Corymbia. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00896nam a2200289 a 4500
001 2083302
005 2023-04-04
008 2017 bl uuuu u00u1 u #d
100 1 $aHEALEY, A.
245 $aSequencing the branches of the eucalypt tree$bcomparison between Eucalyptus and Corymbia genomes.$h[electronic resource]
260 $aIn: PLANT AND ANIMAL GENOME CONFERENCE, 25., 2017, San Diego. [Abstracts...]. San Diego, CA: [s.n.], 2017. W822.$c2017
650 $aCorymbia
700 1 $aSHEPHERD, M.
700 1 $aBATEN, A.
700 1 $aKING, G. J.
700 1 $aLEE, D. J.
700 1 $aFURTADO, A.
700 1 $aVAILLANCOURT, R. E.
700 1 $aBUTLER, J. B.
700 1 $aFREEMAN, J. S.
700 1 $aPOTTS, B. M.
700 1 $aGRATTAPAGLIA, D.
700 1 $aSILVA JUNIOR, O. B. da
700 1 $aBARRY, K. W.
700 1 $aSCHMUTZ, J.
700 1 $aSIMMONS, B.
700 1 $aHENRY, R. J.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
27/07/2015 |
|
Data da última atualização: |
24/02/2016 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; MESQUITA, E. de F. M. de. |
|
Afiliação: |
ANDRE LUIZ MEDEIROS DE SOUZA, UFF; JONAS DE TOLEDO GUIMARÃES, UFF; DANIELLE DE BEM LUIZ, CNPASA; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
|
Título: |
Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Journal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015. |
|
ISSN: |
2157-7110 |
|
DOI: |
10.4172/2157-7110.S1.018 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption. |
|
Thesagro: |
Análise microbiológica; Peixe; Salmão. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127017/1/CNPASA-2015.pdf
|
|
Marc: |
LEADER 01657nam a2200205 a 4500
001 2020575
005 2016-02-24
008 2015 bl uuuu u00u1 u #d
022 $a2157-7110
024 7 $a10.4172/2157-7110.S1.018$2DOI
100 1 $aSOUZA, A. L. M. de
245 $aBacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.$h[electronic resource]
260 $aJournal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015.$c2015
520 $aThe consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption.
650 $aAnálise microbiológica
650 $aPeixe
650 $aSalmão
700 1 $aGUIMARÃES, J. de T.
700 1 $aLUIZ, D. de B.
700 1 $aMESQUITA, E. de F. M. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
