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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/10/2016 |
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Data da última atualização: |
14/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; SANT'ANA, H. M. P.; ALFENAS, R. de C. G. |
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Afiliação: |
Pamella Cristine Anunciação, Universidade Federal de Viçosa; Leandro de Morais Cardoso, Universidade Federal de Juiz de Fora; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Helena Maria Pinheiro-Sant'Ana, Universidade Federal de Viçosa; Rita de Cássia Gonçalves Alfenas, Universidade Federal de Viçosa. |
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Título: |
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
European Journal of Nutrition, 2016. |
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DOI: |
10.1007/s00394-016-1314-x |
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Idioma: |
Inglês |
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Notas: |
published on line 12 out. 2016. |
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Conteúdo: |
urpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response. Menosurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-... Mostrar Tudo |
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Palavras-Chave: |
Food and beverages; Glycaemic response; Sorghum. |
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Thesagro: |
Diabete; Sorgo. |
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Thesaurus Nal: |
Bioactive properties; diabetes mellitus; Food composition. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02493naa a2200313 a 4500
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024 7 $a10.1007/s00394-016-1314-x$2DOI
100 1 $aANUNCIAÇÃO, P. C.
245 $aConsumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.$h[electronic resource]
260 $c2016
500 $apublished on line 12 out. 2016.
520 $aurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response.
650 $aBioactive properties
650 $adiabetes mellitus
650 $aFood composition
650 $aDiabete
650 $aSorgo
653 $aFood and beverages
653 $aGlycaemic response
653 $aSorghum
700 1 $aCARDOSO, L. de M.
700 1 $aQUEIROZ, V. A. V.
700 1 $aMENEZES, C. B. de
700 1 $aCARVALHO, C. W. P. de
700 1 $aSANT'ANA, H. M. P.
700 1 $aALFENAS, R. de C. G.
773 $tEuropean Journal of Nutrition, 2016.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
01/12/2014 |
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Data da última atualização: |
13/03/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MACHADO, A.; MURAD, A. M.; VIANNA, G. R.; CUNHA, N.; COELHO, C.; COELHO, M. C. F.; RECH FILHO, E. L. |
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Afiliação: |
ALEX MACHADO, UNIVERSIDADE DE BRASÍLIA; ANDRE MELRO MURAD, CENARGEN; GIOVANNI RODRIGUES VIANNA, CENARGEN; NICOLAU CUNHA; CÍNTIA COELHO; MARLY CATARINA FELIPE COELHO, CENARGEN; ELIBIO LEOPOLDO RECH FILHO, CENARGEN. |
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Título: |
Metabolic engineering of fatty acids from soybean seeds. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
BMC Proceedings, v.8, suppl, P.93, 2014. (Open access) |
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Idioma: |
Inglês |
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Notas: |
Edição do Congress of the Brazilian Biotechnology Society, Florianópolis, 2013. |
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Palavras-Chave: |
Engenharia metabólica. |
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Thesagro: |
Soja. |
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Thesaurus NAL: |
metabolic engineering. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112713/1/1753-6561-8-S4-P93.pdf
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Marc: |
LEADER 00699nam a2200217 a 4500
001 2001205
005 2023-03-13
008 2014 bl uuuu u00u1 u #d
100 1 $aMACHADO, A.
245 $aMetabolic engineering of fatty acids from soybean seeds.$h[electronic resource]
260 $aBMC Proceedings, v.8, suppl, P.93, 2014. (Open access)$c2014
500 $aEdição do Congress of the Brazilian Biotechnology Society, Florianópolis, 2013.
650 $ametabolic engineering
650 $aSoja
653 $aEngenharia metabólica
700 1 $aMURAD, A. M.
700 1 $aVIANNA, G. R.
700 1 $aCUNHA, N.
700 1 $aCOELHO, C.
700 1 $aCOELHO, M. C. F.
700 1 $aRECH FILHO, E. L.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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