|
|
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
31/05/2013 |
Data da última atualização: |
20/10/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SANTOS, N. de F. A.; LOURENÇO JUNIOR, J. de B.; COSTA, N. A. da; TEIXEIRA NETO, J. F.; LAU, H. D.; MARQUES, J. R. F.; CARVALHO, L. O. D. de M.; MONTEIRO, E. M. M. |
Afiliação: |
NUBIA DE FATIMA ALVES SANTOS, BOLSISTA PIBIC/CNPQ/EMBRAPA; JOSE DE BRITO LOURENCO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; JOSE FERREIRA TEIXEIRA NETO, CPATU; HUGO DIDONET LAU, CPATU; JOSE RIBAMAR FELIPE MARQUES, CPATU; LUIZ OCTAVIO DANIN DE M CARVALHO, CPATU; EDWANA MARA MOREIRA MONTEIRO, BOLSISTA PIBIC/CNPQ/EMBRAPA. |
Título: |
Prova de ganho de peso de búfalos da raça Murrah em sistema de pastejo rotacionado intensivo com suplementação alimentar - variáveis produtivas. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 12.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 6., 2002, Belém, PA. A contribuição do profissional de Ciências Agrárias no uso e conservação da biodiversidade: anais. Belém, PA: FCAP: Embrapa Amazônia Oriental, 2002. |
Idioma: |
Português |
Palavras-Chave: |
Bubalino; Sistema silvipastoril. |
Thesagro: |
Alimentação; Búfalo. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/83604/1/FaltaProva.pdf
|
Marc: |
LEADER 01009nam a2200229 a 4500 001 1959107 005 2022-10-20 008 2002 bl uuuu u00u1 u #d 100 1 $aSANTOS, N. de F. A. 245 $aProva de ganho de peso de búfalos da raça Murrah em sistema de pastejo rotacionado intensivo com suplementação alimentar - variáveis produtivas. 260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 12.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 6., 2002, Belém, PA. A contribuição do profissional de Ciências Agrárias no uso e conservação da biodiversidade: anais. Belém, PA: FCAP: Embrapa Amazônia Oriental$c2002 650 $aAlimentação 650 $aBúfalo 653 $aBubalino 653 $aSistema silvipastoril 700 1 $aLOURENÇO JUNIOR, J. de B. 700 1 $aCOSTA, N. A. da 700 1 $aTEIXEIRA NETO, J. F. 700 1 $aLAU, H. D. 700 1 $aMARQUES, J. R. F. 700 1 $aCARVALHO, L. O. D. de M. 700 1 $aMONTEIRO, E. M. M.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
16/12/2020 |
Data da última atualização: |
16/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. |
Afiliação: |
RONAN CARLOS COLOMBO, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil; SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi; MARIA APARECIDA DA CRUZ, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi; DEIVED UILIAN DE CARVALHO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; LILIAN YUKARI YAMAMOTO, Department of Agricultural Science, Federal University of Technology - Parana, 85892-000 Santa Helena, PR, Brazil; SUZANA LUCY NIXDORF, Development of Instrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University, 86057-970 Londrina, PR, Brazil; JOSE PEREZ-NAVARRO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain; SEGIO GÓMEZ-ALONSO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain; MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; SAEED AHMED, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; LEANDRO SIMÕES AZEREDO GONÇALVES, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV; ISIDRO HERMOSÍN-GUTIÉRREZ, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil. |
Título: |
Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020. |
Idioma: |
Inglês |
Conteúdo: |
Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Table grape consumption has increased worldwide due to its phenolic compound content and its beneficial effects on human health. Thus, this study aimed to characterize the phenolic ripening of ?BRS Vitoria? seedless table grapes at different ripening stages using HPLC?DAD?ESI-MS/MS. For this purpose, a trial was carried out during 2016 in a commercial vineyard of ?BRS Vitoria? seedless grape located in Marialva, state of Parana (Southern Brazil). Berry samples were assessed weekly, starting at v ́eraison until full ripeness. At each ripening stage, the berries were analyzed to determine their physicochemical characteristics and polyphenolic profile. It was observed that ?BRS Vitoria? grapes can be harvested approximately 28 days after v ́eraison, when the berries reach soluble solids content higher than 15◦Brix and low titratable acidity. The grapes presented a typical anthocyanin profile of hybrid grapes, composed of 3-glucoside and 3,5-diglucoside derivatives. In addition, pelargonidin traces were also observed, and this aglycone is rarely detected in grapes. The total anthocyanin concentration, as malvidin-3,5- diglucoside equivalents, is close to 596.9 mg kg |
Palavras-Chave: |
Anthocyanin; Hybrid grapes; Maturation; Polyphenolic profile. |
Thesaurus NAL: |
Flavonoids; Harvest date. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219283/1/1-s2.0-S0889157520313983-main.pdf
|
Marc: |
LEADER 02402naa a2200337 a 4500 001 2128232 005 2020-12-16 008 2020 bl uuuu u00u1 u #d 100 1 $aCOLOMBO, R. C. 245 $aCharacterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS.$h[electronic resource] 260 $c2020 520 $aDetermining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Table grape consumption has increased worldwide due to its phenolic compound content and its beneficial effects on human health. Thus, this study aimed to characterize the phenolic ripening of ?BRS Vitoria? seedless table grapes at different ripening stages using HPLC?DAD?ESI-MS/MS. For this purpose, a trial was carried out during 2016 in a commercial vineyard of ?BRS Vitoria? seedless grape located in Marialva, state of Parana (Southern Brazil). Berry samples were assessed weekly, starting at v ́eraison until full ripeness. At each ripening stage, the berries were analyzed to determine their physicochemical characteristics and polyphenolic profile. It was observed that ?BRS Vitoria? grapes can be harvested approximately 28 days after v ́eraison, when the berries reach soluble solids content higher than 15◦Brix and low titratable acidity. The grapes presented a typical anthocyanin profile of hybrid grapes, composed of 3-glucoside and 3,5-diglucoside derivatives. In addition, pelargonidin traces were also observed, and this aglycone is rarely detected in grapes. The total anthocyanin concentration, as malvidin-3,5- diglucoside equivalents, is close to 596.9 mg kg 650 $aFlavonoids 650 $aHarvest date 653 $aAnthocyanin 653 $aHybrid grapes 653 $aMaturation 653 $aPolyphenolic profile 700 1 $aROBERTO, S. R. 700 1 $aCRUZ, M. A. da 700 1 $aCARVALHO, D. U. de 700 1 $aYAMAMOTO, L. Y. 700 1 $aNIXDORF, S. L. 700 1 $aPEREZ-NAVARRO, J. 700 1 $aGÓMEZ-ALONSO, S. 700 1 $aSHAHAB, M. 700 1 $aAHMED, S. 700 1 $aGONÇALVES, L. S. A. 700 1 $aSOUZA, R. T. de 700 1 $aHERMOSÍN-GUTIÉRREZ, I. 773 $tJournal of Food Composition and Analysis$gv. 95, n. 103693, p. 1-13, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|