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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/10/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROBINSON, T.; HOYING, S.; SAZO, M. M.; RUFATO, A. de R. |
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Afiliação: |
ANDREA DE ROSSI RUFATO, CNPUV. |
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Título: |
Precision crop load management part 2. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
New York Fruit Quarterly, v. 22, n. 1, p. 09-13, 2014. |
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Idioma: |
Português |
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Conteúdo: |
The Precision Crop Load management protocol, which was used by some growers in 2013, consisted of first defining the optimum fruit number/tree (target fruit number) and then pruning to reduce flower bud numbers to 1.5 times the target fruit number. Chemical thinning consists of applying sequential thinning sprays (with rates and timing guided by the carbohydrate balance model and the fruit growth rate model to assess thinning efficacy). The program was successful in guiding chemical thinning decisions in 2013. |
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Palavras-Chave: |
Apple; Chemical thinning; Crop load; Hand thinning; Precision pruning. |
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Thesagro: |
Botão floral; Colheita; Maçã; Poda; Raleio. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110347/1/Rufato-NYFQ.pdf
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Marc: |
LEADER 01209naa a2200277 a 4500
001 1997983
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aROBINSON, T.
245 $aPrecision crop load management part 2.$h[electronic resource]
260 $c2014
520 $aThe Precision Crop Load management protocol, which was used by some growers in 2013, consisted of first defining the optimum fruit number/tree (target fruit number) and then pruning to reduce flower bud numbers to 1.5 times the target fruit number. Chemical thinning consists of applying sequential thinning sprays (with rates and timing guided by the carbohydrate balance model and the fruit growth rate model to assess thinning efficacy). The program was successful in guiding chemical thinning decisions in 2013.
650 $aBotão floral
650 $aColheita
650 $aMaçã
650 $aPoda
650 $aRaleio
653 $aApple
653 $aChemical thinning
653 $aCrop load
653 $aHand thinning
653 $aPrecision pruning
700 1 $aHOYING, S.
700 1 $aSAZO, M. M.
700 1 $aRUFATO, A. de R.
773 $tNew York Fruit Quarterly$gv. 22, n. 1, p. 09-13, 2014.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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