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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
24/09/2014 |
Data da última atualização: |
07/05/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
BARBOSA, L. G.; ANGELOTTI, F.; PINHEIRO, G. S.; DANTAS, B. F.; SANTOS, R. M.; SANTANA, C. V. S. |
Afiliação: |
LAISE GUERRA BARBOSA, UNIVERSIDADE ESTADUAL DA BAHIA; FRANCISLENE ANGELOTTI, CPATSA; GISELLE SOUZA PINHEIRO, UNIVERSIDADE DE PERNAMBUCO; BARBARA FRANCA DANTAS, CPATSA; ROBERTA MACHADO SANTOS, UNIVERSIDADE FEDERAL DA PARAÍBA; CARMEM VALDENIA SANTOS SANTANA, UNIVERSIDADE FEDERAL DA PARAÍBA. |
Título: |
Micoflora de sementes de aroeira (Myracrodruon urundeuva Fr. All) submetidas a diferentes temperaturas. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: WORKSHOP DE SEMENTES E MUDAS DA CAATINGA, 4, 2012, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2014. |
Páginas: |
p. 27-27. |
Série: |
(Embrapa Semiárido. Documentos, 258). |
Idioma: |
Português |
Conteúdo: |
Este trabalho teve como objetivo avaliar a influência da temperatura sobre a incidência de fungos em sementes de aroeira. |
Palavras-Chave: |
Aroeira-do-sertão; Micoflora; Planta nativa. |
Thesagro: |
Caatinga; Fisiologia; Fungo; Myracrodruon Urundeuva; Semente. |
Thesaurus Nal: |
Plant biology; Seed germination; Vegetation types. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109103/1/Barbara-3.pdf
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Marc: |
LEADER 01124nam a2200325 a 4500 001 1995735 005 2024-05-07 008 2014 bl uuuu u00u1 u #d 100 1 $aBARBOSA, L. G. 245 $aMicoflora de sementes de aroeira (Myracrodruon urundeuva Fr. All) submetidas a diferentes temperaturas.$h[electronic resource] 260 $aIn: WORKSHOP DE SEMENTES E MUDAS DA CAATINGA, 4, 2012, Petrolina. Anais... Petrolina: Embrapa Semiárido$c2014 300 $ap. 27-27. 490 $a(Embrapa Semiárido. Documentos, 258). 520 $aEste trabalho teve como objetivo avaliar a influência da temperatura sobre a incidência de fungos em sementes de aroeira. 650 $aPlant biology 650 $aSeed germination 650 $aVegetation types 650 $aCaatinga 650 $aFisiologia 650 $aFungo 650 $aMyracrodruon Urundeuva 650 $aSemente 653 $aAroeira-do-sertão 653 $aMicoflora 653 $aPlanta nativa 700 1 $aANGELOTTI, F. 700 1 $aPINHEIRO, G. S. 700 1 $aDANTAS, B. F. 700 1 $aSANTOS, R. M. 700 1 $aSANTANA, C. V. S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
25/01/2018 |
Data da última atualização: |
27/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
Costa, M. K. L.; Shigaki, F.; Freitas, J. R. B.; Rodrigues, R. C.; Carneiro, H. |
Afiliação: |
Mayanna Karlla Lima Costa; Francirose Shigaki; José Roberto Brito Freitas; Rosane Cláudia Rodrigues; Heloisa Carneiro. |
Título: |
Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Semina. Ciências Agrarias, v. 38, n. 4, p. 2091-2106, 2017. |
DOI: |
10.5433/1679-0359.2017v38n4p2091 |
Idioma: |
Inglês |
Conteúdo: |
Abstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type. |
Thesagro: |
Saccharum Officinarum. |
Thesaurus NAL: |
animal nutrition; in vitro digestibility. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171671/1/Cnpgl-2017-SeminaCA-Nutritional.pdf
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Marc: |
LEADER 02179naa a2200217 a 4500 001 2086361 005 2023-01-27 008 2017 bl uuuu u00u1 u #d 024 7 $a10.5433/1679-0359.2017v38n4p2091$2DOI 100 1 $aCosta, M. K. L. 245 $aNutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil.$h[electronic resource] 260 $c2017 520 $aAbstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type. 650 $aanimal nutrition 650 $ain vitro digestibility 650 $aSaccharum Officinarum 700 1 $aShigaki, F. 700 1 $aFreitas, J. R. B. 700 1 $aRodrigues, R. C. 700 1 $aCarneiro, H. 773 $tSemina. Ciências Agrarias$gv. 38, n. 4, p. 2091-2106, 2017.
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