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WELKE, J. E.; ZANUS, M.; LAZZAROTTO, M.; ZINI, C. A. Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Food Research International, v. 59, p. 85-99, 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/101027/1/2014-API-QuantitativeAnalysis.pdf
Biblioteca(s): Embrapa Florestas.