| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
18/01/2013 |
|
Data da última atualização: |
05/10/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
TOLEDO, M. Z.; CASTRO, G. S. A.; CRUSCIOL, C. A. C.; SORATTO, R. P.; CAVARIANI, C.; ISHIZUKA, M. S; PICOLI, L. B. |
|
Afiliação: |
MARIANA ZAMPAR TOLEDO, Universidade Estadual de Maringá; GUSTAVO SPADOTTI AMARAL CASTRO, CPAF-AP; CARLOS ALEXANDRE COSTA CRUSCIOL, FCA/UNESP; ROGÉRIO PERES SORATTO, FCA/UNESP; CLÁUDIO CAVARIANI, FCA/UNESP; MARIANE SAYURI ISHIZUKA, FCA/UNESP; LAÍS BILIA PICOLI, FCA/UNESP. |
|
Título: |
Silicon leaf application and physiological quality of white oat and wheat seeds. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Semina. Ciências Agrárias, Londrina, v. 33, n. 5, p. 1693-1702, set./out. 2012. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Plant nutrition can positively influence quality of seeds by improving plant tolerance to adverse climate. In this context, silicon is currently considered a icronutrient and it is beneficial to plant growth, especially Poaceaes such as white oat and wheat, thereby improving physiological quality of seeds. This study had the objective of evaluating the effects of silicon leaf application on plant tillering, silicon levels and physiological quality of white oat and wheat seeds besides establishing correlations between them. Two experiments were carried out in winter with white oat and wheat. The experimental design was the completely randomized block with eight replications. Treatments consisted of foliar application of silicon (0.8% of soluble silicon, as stabilized orthosilicic acid) and a control (with no application). Silicon levels in leaves were determined at flowering whereas the number of plants and panicles/spikes per area was counted right before harvest. Seed quality was evaluated right after harvest through mass, germination and vigor tests. Data was submitted to variance analysis and means were compared by the Tukey test at a probability level of 5%. Person?s linear correlation test was performed among silicon level in plants, tillering and seed quality data. Silicon leaf application increases root and total length of white oat seedlings as an effect of higher Si level in leaves. Silicon leaf application increases mass of wheat seeds without affecting germination or vigor. MenosPlant nutrition can positively influence quality of seeds by improving plant tolerance to adverse climate. In this context, silicon is currently considered a icronutrient and it is beneficial to plant growth, especially Poaceaes such as white oat and wheat, thereby improving physiological quality of seeds. This study had the objective of evaluating the effects of silicon leaf application on plant tillering, silicon levels and physiological quality of white oat and wheat seeds besides establishing correlations between them. Two experiments were carried out in winter with white oat and wheat. The experimental design was the completely randomized block with eight replications. Treatments consisted of foliar application of silicon (0.8% of soluble silicon, as stabilized orthosilicic acid) and a control (with no application). Silicon levels in leaves were determined at flowering whereas the number of plants and panicles/spikes per area was counted right before harvest. Seed quality was evaluated right after harvest through mass, germination and vigor tests. Data was submitted to variance analysis and means were compared by the Tukey test at a probability level of 5%. Person?s linear correlation test was performed among silicon level in plants, tillering and seed quality data. Silicon leaf application increases root and total length of white oat seedlings as an effect of higher Si level in leaves. Silicon leaf application increases mass of wheat seeds without affecting germination... Mostrar Tudo |
|
Thesagro: |
Aveia; Cereal; Germinação; Melhoramento; Silicio. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74724/1/AP-2012-Silicon-leaf-application.pdf
|
|
Marc: |
LEADER 02234naa a2200253 a 4500
001 1945749
005 2022-10-05
008 2012 bl uuuu u00u1 u #d
100 1 $aTOLEDO, M. Z.
245 $aSilicon leaf application and physiological quality of white oat and wheat seeds.$h[electronic resource]
260 $c2012
520 $aPlant nutrition can positively influence quality of seeds by improving plant tolerance to adverse climate. In this context, silicon is currently considered a icronutrient and it is beneficial to plant growth, especially Poaceaes such as white oat and wheat, thereby improving physiological quality of seeds. This study had the objective of evaluating the effects of silicon leaf application on plant tillering, silicon levels and physiological quality of white oat and wheat seeds besides establishing correlations between them. Two experiments were carried out in winter with white oat and wheat. The experimental design was the completely randomized block with eight replications. Treatments consisted of foliar application of silicon (0.8% of soluble silicon, as stabilized orthosilicic acid) and a control (with no application). Silicon levels in leaves were determined at flowering whereas the number of plants and panicles/spikes per area was counted right before harvest. Seed quality was evaluated right after harvest through mass, germination and vigor tests. Data was submitted to variance analysis and means were compared by the Tukey test at a probability level of 5%. Person?s linear correlation test was performed among silicon level in plants, tillering and seed quality data. Silicon leaf application increases root and total length of white oat seedlings as an effect of higher Si level in leaves. Silicon leaf application increases mass of wheat seeds without affecting germination or vigor.
650 $aAveia
650 $aCereal
650 $aGerminação
650 $aMelhoramento
650 $aSilicio
700 1 $aCASTRO, G. S. A.
700 1 $aCRUSCIOL, C. A. C.
700 1 $aSORATTO, R. P.
700 1 $aCAVARIANI, C.
700 1 $aISHIZUKA, M. S
700 1 $aPICOLI, L. B.
773 $tSemina. Ciências Agrárias, Londrina$gv. 33, n. 5, p. 1693-1702, set./out. 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | TOLEDO, M. Z.; CASTRO, G. S. A.; CRUSCIOL, C. A. C.; SORATTO, R. P.; CAVARIANI, C.; ISHIZUKA, M. S; PICOLI, L. B. Silicon leaf application and physiological quality of white oat and wheat seeds. Semina. Ciências Agrárias, Londrina, v. 33, n. 5, p. 1693-1702, set./out. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amapá. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
