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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
08/10/2012 |
Data da última atualização: |
03/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. |
Afiliação: |
CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ. |
Título: |
Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
BMC Microbiology, v. 12, 170, 2012. |
DOI: |
https://doi.org/10.1186/1471-2180-12-170 |
Idioma: |
Inglês |
Conteúdo: |
Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree. MenosAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the funct... Mostrar Tudo |
Palavras-Chave: |
DGGE; Integrated analysis; Soil microbiology. |
Thesagro: |
Cerrado. |
Thesaurus Nal: |
nitrogen cycle; sugarcane. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67518/1/BMC-Microbiology-Balieiro-e-Coutinho.pdf
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Marc: |
LEADER 03050naa a2200289 a 4500 001 1935854 005 2021-11-03 008 2012 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1186/1471-2180-12-170$2DOI 100 1 $aRACHID, C. T. C. C. 245 $aPhysical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.$h[electronic resource] 260 $c2012 520 $aAbstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree. 650 $anitrogen cycle 650 $asugarcane 650 $aCerrado 653 $aDGGE 653 $aIntegrated analysis 653 $aSoil microbiology 700 1 $aPICCOLO, M. C. 700 1 $aLEITE, D. C. A. 700 1 $aBALIEIRO, F. de C. 700 1 $aCOUTINHO, H. L. da C. 700 1 $aELSAS, J. D. van 700 1 $aPEIXOTO, R. S. 700 1 $aROSADO, A. S. 773 $tBMC Microbiology$gv. 12, 170, 2012.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
25/03/2008 |
Data da última atualização: |
20/08/2012 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
SILVA, S. E. L. da; SOUZA, A. das G. C. de; BERNI, R. F.; SOUZA, M. G. de; CUNHA SOBRINHO, A. P. da. |
Afiliação: |
Sebastião Eudes Lopes da Silva, CPAA; Aparecida das Graças Claret de Souza, CPAA; Rodrigo Fascin Berni, CPAA; Maria Geralda de Souza, CPAA; Almir Pinto da Cunha Sobrinho, CNPMF. |
Título: |
Lima ácida "Tahiti": uma opção para a citricultura do Amazonas. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Manaus: Embrapa Amazônia Ocidental, 2007. |
Páginas: |
2 p. |
Série: |
(Embrapa Amazônia Ocidental. Comunicado Técnico, 53). |
ISSN: |
1517-3887 |
Idioma: |
Português |
Conteúdo: |
Características da lima ácida Tahiti CNPMF e Tahiti 2001 nas condições edafoclimáticas do Amazonas. Sugestão de adubação para lima ácida Tahiti no Amazonas (g/cova). |
Palavras-Chave: |
Amazonas; Brasil; Lima ácida Tahiti. |
Thesagro: |
Fruta Cítrica; Variedade. |
Thesaurus NAL: |
Citrus latifolia. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64228/1/ComTec-53-2007.pdf
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Marc: |
LEADER 00922nam a2200265 a 4500 001 1682457 005 2012-08-20 008 2007 bl uuuu u0uu1 u #d 022 $a1517-3887 100 1 $aSILVA, S. E. L. da 245 $aLima ácida "Tahiti"$buma opção para a citricultura do Amazonas. 260 $aManaus: Embrapa Amazônia Ocidental$c2007 300 $a2 p. 490 $a(Embrapa Amazônia Ocidental. Comunicado Técnico, 53). 520 $aCaracterísticas da lima ácida Tahiti CNPMF e Tahiti 2001 nas condições edafoclimáticas do Amazonas. Sugestão de adubação para lima ácida Tahiti no Amazonas (g/cova). 650 $aCitrus latifolia 650 $aFruta Cítrica 650 $aVariedade 653 $aAmazonas 653 $aBrasil 653 $aLima ácida Tahiti 700 1 $aSOUZA, A. das G. C. de 700 1 $aBERNI, R. F. 700 1 $aSOUZA, M. G. de 700 1 $aCUNHA SOBRINHO, A. P. da
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