| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
24/05/2012 |
|
Data da última atualização: |
04/02/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
COSTA, J. R.; ARAÚJO, E. R.; BECKER, W. F.; FERREIRA, M. A. S. V.; DUVAL, A. M. Q. |
|
Afiliação: |
JOSINEIDE R. COSTA, FACULDADE ANHANGUERA DE BRASÍLIA; EDIVÂNIO R. ARAÚJO, UNIVERSIDADE DE BRASILIA; WALTER F. BECKER, EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARIANA; MARISA A. S. V. FERREIRA, UNIVERSIDADE DE BRASILIA; ALICE MARIA QUEZADO DUVAL, CNPH. |
|
Título: |
Ocorrência e caracterização do complexo de espécies causadoras da mancha bacteriana do tomateiro no Alto Vale do Rio do Peixe, SC. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Tropical Plant Pathology, Brasília, DF, v. 37, n. 2, p. 149-154, 2012. |
|
Idioma: |
Português |
|
Conteúdo: |
O objetivo deste trabalho foi identificar isolados de Xanthomonas causadores da mancha bacteriana do tomateiro para cosumo in natura, provenientes da região do Alto Vale do Rio do Peixe, SC, Brasil, bem como caracterizá-los quanto à sensibilidade in vitro ao cobre. |
|
Palavras-Chave: |
Solanum lycopersicon. |
|
Thesagro: |
Controle químico; Doença de planta; Mancha bacteriana; Tomate. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60062/1/Short-TPP-Cacador.pdf
|
|
Marc: |
LEADER 00989naa a2200229 a 4500
001 1925396
005 2016-02-04
008 2012 bl uuuu u00u1 u #d
100 1 $aCOSTA, J. R.
245 $aOcorrência e caracterização do complexo de espécies causadoras da mancha bacteriana do tomateiro no Alto Vale do Rio do Peixe, SC.
260 $c2012
520 $aO objetivo deste trabalho foi identificar isolados de Xanthomonas causadores da mancha bacteriana do tomateiro para cosumo in natura, provenientes da região do Alto Vale do Rio do Peixe, SC, Brasil, bem como caracterizá-los quanto à sensibilidade in vitro ao cobre.
650 $aControle químico
650 $aDoença de planta
650 $aMancha bacteriana
650 $aTomate
653 $aSolanum lycopersicon
700 1 $aARAÚJO, E. R.
700 1 $aBECKER, W. F.
700 1 $aFERREIRA, M. A. S. V.
700 1 $aDUVAL, A. M. Q.
773 $tTropical Plant Pathology, Brasília, DF$gv. 37, n. 2, p. 149-154, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
10/08/2021 |
|
Data da última atualização: |
29/12/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
DALTRO, D. dos S.; PADILHA, A. H.; GAMA, L. T. da; SILVA, M. V. G. B.; COBUCI, J. A. |
|
Afiliação: |
DARLENE DOS SANTOS DALTRO, Universidade Federal do Rio Grande do Sul; ALESSANDRO HAIDUCK PADILHA, Universidade Federal do Rio Grande do Sul; LUÍS TELO DA GAMA, Universidade de Lisboa; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; JAIME ARAUJO COBUCI, Universidade Federal do Rio Grande do Sul. |
|
Título: |
Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 50, e20200085, 2021. |
|
DOI: |
https://doi.org/10.37496/rbz5020200085 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lactation in Girolando cows. MenosThe objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lacta... Mostrar Tudo |
|
Palavras-Chave: |
Heterose; Persistência; Rendimento máximo. |
|
Thesagro: |
Cruzamento Animal; Curva de Lactação; Gado Leiteiro; Raça. |
|
Thesaurus NAL: |
Girolando. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225022/1/Breed-heterosis.pdf
|
|
Marc: |
LEADER 02341naa a2200277 a 4500
001 2133418
005 2021-12-29
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5020200085$2DOI
100 1 $aDALTRO, D. dos S.
245 $aBreed, heterosis, and recombination effects for lactation curves in Brazilian cattle.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lactation in Girolando cows.
650 $aGirolando
650 $aCruzamento Animal
650 $aCurva de Lactação
650 $aGado Leiteiro
650 $aRaça
653 $aHeterose
653 $aPersistência
653 $aRendimento máximo
700 1 $aPADILHA, A. H.
700 1 $aGAMA, L. T. da
700 1 $aSILVA, M. V. G. B.
700 1 $aCOBUCI, J. A.
773 $tRevista Brasileira de Zootecnia$gv. 50, e20200085, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
