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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/02/2012 |
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Data da última atualização: |
06/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, R. G.; MEDEIROS, G. R. de; DUARTE, T. F.; PEDROSA, N. A.; VOLTOLINI, T. V.; MADRUGA, M. S.; DUARTE, T. F. |
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Afiliação: |
R. G. COSTA; G. R. DE MEDEIROS; T. F. DUARTE; N. A. PEDROSA; TADEU VINHAS VOLTOLINI, CPATSA; M. S. MADRUGA. |
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Título: |
Salted goat and lamb meat: typical regional product of the city of Petrolina, state of Pernambuco. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 98, n. 1-3, p. 51-54, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product. |
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Palavras-Chave: |
Qualidade da carne. |
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Thesagro: |
Cadeia Produtiva; Caprino; Mercado; Ovino; Processamento. |
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Thesaurus Nal: |
Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53731/1/TAdeu1-2011.pdf
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Marc: |
LEADER 02123naa a2200277 a 4500
001 1914914
005 2023-06-06
008 2011 bl uuuu u00u1 u #d
100 1 $aCOSTA, R. G.
245 $aSalted goat and lamb meat$btypical regional product of the city of Petrolina, state of Pernambuco.$h[electronic resource]
260 $c2011
520 $aThe purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product.
650 $aGoats
650 $aCadeia Produtiva
650 $aCaprino
650 $aMercado
650 $aOvino
650 $aProcessamento
653 $aQualidade da carne
700 1 $aMEDEIROS, G. R. de
700 1 $aDUARTE, T. F.
700 1 $aPEDROSA, N. A.
700 1 $aVOLTOLINI, T. V.
700 1 $aMADRUGA, M. S.
700 1 $aDUARTE, T. F.
773 $tSmall Ruminant Research$gv. 98, n. 1-3, p. 51-54, 2011.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
07/08/2017 |
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Data da última atualização: |
29/12/2017 |
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Autoria: |
SIQUEIRA, R. A. S.; MACIEL, W. C.; VASCONCELOS, R. H.; BEZERRA, W. G. A.; LOPES, E. S.; MACHADO, D. N.; LUCENA, M. F. de; LUCENA, R. B. de. |
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Afiliação: |
Raul A. S. Siqueira, Universidade Estadual do Ceará - UECE /Laboratório de Estudos Ornitopatlógicos; William C. Maciel, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Ruben H. Vasconcelos, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Windleyanne G. A. Bezerra, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Elisângela S. Lopes, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Débora N. Machado, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Marcel F. de Lucena, Universidade Estadual do Ceará - UECE/Laboratório de Estudos Ornitopatlógicos; Ricardo B. de Lucena, Universidade Federal da Paraíba / Laboratório de Patologia Animal. |
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Título: |
Pathologic and microbiologic aspects of pet psittacine infected by Escherichia coli and Salmonella Typhimurium |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 4, p. 379-384, abril 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Aspectos patológicos e microbiológicos de Psittaciformes de companhia infectados por Escherichia coli e Salmonella Typhimurium. |
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Conteúdo: |
The role of Escherichia coli in healthy microbiota of psittacine is controversial, and the presence of Salmonella sp. indicates possible disease. Therefore, this study aimed to identify the presence of E. coli and Salmonella spp. in a psittacine pet that died in Fortaleza, Brazil, correlating pathogenicity aspects of the isolates through the evaluation of lesions and antimicrobial susceptibility. Psittacine pets sent to the Laboratory of Ornithological Studies, State University of Ceará, that died in 2014 and 2015 were necropsied. Fragments of liver, kidneys, intestine, lung, heart, spleen and brain were collected for microbiological and histopathological analyses. Scores were attributed to lesions and isolated strains submitted to antimicrobial susceptibility test. From the seventy necropsied birds, nineteen were positive for E. coli and one for Salmonella Typhimurium. Congestive lesions and lymphoplasmocitic inflammatory infiltrate were observed varying from light to moderate and were the main findings. In the analyzed strains, multidrug resistance against different groups of antibiotics was observed. In conclusion, according to the results, E. coli strains and the Salmonella Typhimurium isolate produced significant lesions in the psittacine pets, and multidrug resistance may hinder treatments with antibiotics used in avian pet medicine. |
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Palavras-Chave: |
Anatomopathological features; Antimicrobial susceptibility test; Característica anatomopatológica; Colibacillosis. |
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Thesagro: |
Colibacilose; Escherichia Coli; Salmonella Typhimurium; Salmonelose. |
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Thesaurus NAL: |
Psittacidae; Salmonellosis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162497/1/Pathologic-and-microbiologic-aspects.pdf
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Marc: |
LEADER 02568naa a2200337 a 4500
001 2073692
005 2017-12-29
008 2017 bl uuuu u00u1 u #d
100 1 $aSIQUEIRA, R. A. S.
245 $aPathologic and microbiologic aspects of pet psittacine infected by Escherichia coli and Salmonella Typhimurium$h[electronic resource]
260 $c2017
500 $aTítulo em português: Aspectos patológicos e microbiológicos de Psittaciformes de companhia infectados por Escherichia coli e Salmonella Typhimurium.
520 $aThe role of Escherichia coli in healthy microbiota of psittacine is controversial, and the presence of Salmonella sp. indicates possible disease. Therefore, this study aimed to identify the presence of E. coli and Salmonella spp. in a psittacine pet that died in Fortaleza, Brazil, correlating pathogenicity aspects of the isolates through the evaluation of lesions and antimicrobial susceptibility. Psittacine pets sent to the Laboratory of Ornithological Studies, State University of Ceará, that died in 2014 and 2015 were necropsied. Fragments of liver, kidneys, intestine, lung, heart, spleen and brain were collected for microbiological and histopathological analyses. Scores were attributed to lesions and isolated strains submitted to antimicrobial susceptibility test. From the seventy necropsied birds, nineteen were positive for E. coli and one for Salmonella Typhimurium. Congestive lesions and lymphoplasmocitic inflammatory infiltrate were observed varying from light to moderate and were the main findings. In the analyzed strains, multidrug resistance against different groups of antibiotics was observed. In conclusion, according to the results, E. coli strains and the Salmonella Typhimurium isolate produced significant lesions in the psittacine pets, and multidrug resistance may hinder treatments with antibiotics used in avian pet medicine.
650 $aPsittacidae
650 $aSalmonellosis
650 $aColibacilose
650 $aEscherichia Coli
650 $aSalmonella Typhimurium
650 $aSalmonelose
653 $aAnatomopathological features
653 $aAntimicrobial susceptibility test
653 $aCaracterística anatomopatológica
653 $aColibacillosis
700 1 $aMACIEL, W. C.
700 1 $aVASCONCELOS, R. H.
700 1 $aBEZERRA, W. G. A.
700 1 $aLOPES, E. S.
700 1 $aMACHADO, D. N.
700 1 $aLUCENA, M. F. de
700 1 $aLUCENA, R. B. de
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 4, p. 379-384, abril 2017.
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Embrapa Unidades Centrais (AI-SEDE) |
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