| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
|
Data corrente: |
09/12/2011 |
|
Data da última atualização: |
23/04/2021 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SILVA, T. B. A. da; DAIRIKI, J. K.; CYRINO, J. E. P. |
|
Afiliação: |
Thyssia Bomfim Araújo da Silva, ESALQ; JONY KOJI DAIRIKI, CPAA; José Eurico Possebon Cyrino, ESALQ. |
|
Título: |
Alterations in leukocytes parameters of pacu Piaractus mesopotamicus fed diets with graded levels of sunflower oil. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 4., 2011, Botucatu. [Trabalhos apresentados...]. Botucatu: FMVZ : UNESP, 2011. |
|
Idioma: |
Português |
|
Conteúdo: |
Intensification of fish culture systems can raise stress levels of fish and lead to depression of the organic defense mechanisms and increase susceptibility of fish to pathogenic agents. The nutritional status of farmed fish drives the cellular responses to environmental disturbances. Hematological analysis is an important tool to diagnose the inset of diseases, and leukocytes play important roles in the non-specific immunity. Values of leukocytes count are good indicators of fish health status. This work aimed at evaluating the influence of the substitution of dietary soybean oil by sunflower oil on the hematological performance of pacu Piaractus mesopotamicus. Juvenile pacu (14.4 ± 0.4 g) were stocked in 70-L aquaria (15 fish per aquarium) under partial, continuous, individual water renewal system, continuous aeration (dissolved oxygen 5.02 ± 0.87 mg L-1), controlled temperature (26.3 ± 1.4 oC) and photoperiod (12 L: 12 D), and fed for 85 days with diets containing increasing levels sunflower oil (20, 40, 60, 80, 100%) in substitution of soybean oil, a control diet (no sunflower oil) and a commercial feed, in a totally randomized design trial (n=4). Blood samples were drawn at midterm and final experimental period and differences in white blood cells count – total leukocytes, lymphocytes, monocytes, neutrophils and eosinophyls – were determined. Data were submitted to ANOVA and Dunnet ́s test to determine contrasts between treatments and control means. Increased levels of sunflower oil elicited increased proliferation of leukocytes, specially the lymphocytes (P<0.05). MenosIntensification of fish culture systems can raise stress levels of fish and lead to depression of the organic defense mechanisms and increase susceptibility of fish to pathogenic agents. The nutritional status of farmed fish drives the cellular responses to environmental disturbances. Hematological analysis is an important tool to diagnose the inset of diseases, and leukocytes play important roles in the non-specific immunity. Values of leukocytes count are good indicators of fish health status. This work aimed at evaluating the influence of the substitution of dietary soybean oil by sunflower oil on the hematological performance of pacu Piaractus mesopotamicus. Juvenile pacu (14.4 ± 0.4 g) were stocked in 70-L aquaria (15 fish per aquarium) under partial, continuous, individual water renewal system, continuous aeration (dissolved oxygen 5.02 ± 0.87 mg L-1), controlled temperature (26.3 ± 1.4 oC) and photoperiod (12 L: 12 D), and fed for 85 days with diets containing increasing levels sunflower oil (20, 40, 60, 80, 100%) in substitution of soybean oil, a control diet (no sunflower oil) and a commercial feed, in a totally randomized design trial (n=4). Blood samples were drawn at midterm and final experimental period and differences in white blood cells count – total leukocytes, lymphocytes, monocytes, neutrophils and eosinophyls – were determined. Data were submitted to ANOVA and Dunnet ́s test to determine contrasts between treatments and control means. Increased levels of ... Mostrar Tudo |
|
Thesagro: |
Pacu; Peixe. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49839/1/BOMFIM-DAIRIKI-CYRINO-hematology-rev.pdf
|
|
Marc: |
LEADER 02175nam a2200157 a 4500
001 1909191
005 2021-04-23
008 2011 bl uuuu u00u1 u #d
100 1 $aSILVA, T. B. A. da
245 $aAlterations in leukocytes parameters of pacu Piaractus mesopotamicus fed diets with graded levels of sunflower oil.
260 $aIn: SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 4., 2011, Botucatu. [Trabalhos apresentados...]. Botucatu: FMVZ : UNESP$c2011
520 $aIntensification of fish culture systems can raise stress levels of fish and lead to depression of the organic defense mechanisms and increase susceptibility of fish to pathogenic agents. The nutritional status of farmed fish drives the cellular responses to environmental disturbances. Hematological analysis is an important tool to diagnose the inset of diseases, and leukocytes play important roles in the non-specific immunity. Values of leukocytes count are good indicators of fish health status. This work aimed at evaluating the influence of the substitution of dietary soybean oil by sunflower oil on the hematological performance of pacu Piaractus mesopotamicus. Juvenile pacu (14.4 ± 0.4 g) were stocked in 70-L aquaria (15 fish per aquarium) under partial, continuous, individual water renewal system, continuous aeration (dissolved oxygen 5.02 ± 0.87 mg L-1), controlled temperature (26.3 ± 1.4 oC) and photoperiod (12 L: 12 D), and fed for 85 days with diets containing increasing levels sunflower oil (20, 40, 60, 80, 100%) in substitution of soybean oil, a control diet (no sunflower oil) and a commercial feed, in a totally randomized design trial (n=4). Blood samples were drawn at midterm and final experimental period and differences in white blood cells count – total leukocytes, lymphocytes, monocytes, neutrophils and eosinophyls – were determined. Data were submitted to ANOVA and Dunnet ́s test to determine contrasts between treatments and control means. Increased levels of sunflower oil elicited increased proliferation of leukocytes, specially the lymphocytes (P<0.05).
650 $aPacu
650 $aPeixe
700 1 $aDAIRIKI, J. K.
700 1 $aCYRINO, J. E. P.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
23/01/2008 |
|
Data da última atualização: |
23/01/2008 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
|
Circulação/Nível: |
-- - -- |
|
Autoria: |
DUTRA, A. de S.; FURTADO, A. A. L.; RIBEIRO, C. S. da C.; BIZZO, H. R.; LOPES-LUTZ, D. |
|
Afiliação: |
André de Souza Dutra, UFRRJ; Angela Aparecida Lemos Furtado, Embrapa Agroindústria de Alimentos; Cláudia Silva da Costa Ribeiro, Embrapa Hortaliças; Humberto Ribeiro Bizzo, Embrapa Agroindústria de Alimentos; Daíse Lopes-Lutz, Olds College School of Innovation - Canadá. |
|
Título: |
Avaliação da pungência de duas cultivares de pimenta (Capsicum baccatum var. pendulum) submetidas a tratamento térmico em conserva. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In: ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 9., 2007, Curitiba. Inovação, sustentabilidade e competitividade em alimentos: anais... Curitiba: SBCTA: UFPR: UEL, 2007. p. 723-728. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Pungência. |
|
Thesagro: |
Conserva; Pimenta; Tratamento Térmico. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00787naa a2200205 a 4500
001 1411450
005 2008-01-23
008 2007 bl --- 0-- u #d
100 1 $aDUTRA, A. de S.
245 $aAvaliação da pungência de duas cultivares de pimenta (Capsicum baccatum var. pendulum) submetidas a tratamento térmico em conserva.
260 $c2007
650 $aConserva
650 $aPimenta
650 $aTratamento Térmico
653 $aPungência
700 1 $aFURTADO, A. A. L.
700 1 $aRIBEIRO, C. S. da C.
700 1 $aBIZZO, H. R.
700 1 $aLOPES-LUTZ, D.
773 $tIn: ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 9., 2007, Curitiba. Inovação, sustentabilidade e competitividade em alimentos: anais... Curitiba: SBCTA: UFPR: UEL, 2007. p. 723-728.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
