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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/09/2011 |
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Data da última atualização: |
13/06/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LIMA, M. A. C. de; ALVES, R. E. |
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Afiliação: |
MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT. |
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Título: |
Soursop (Annona muricata L.). |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011. |
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Volume: |
v. 4 |
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Páginas: |
cap. 18, p. 363-391. |
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Idioma: |
Inglês |
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Conteúdo: |
Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to date but its attraetive flavor favors its eommereia\ization in different regions. Identifieation ofthe eorreet harvest time and the use ofpostharvest teehnologies sueh as refrigeration, eoatings and modified atmospheres, ete., ean extend the shelf \ife of soursop fruit. The impaet of orehard management on fruit qua\ity is also considered. |
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Palavras-Chave: |
Annonaeeae; Cultivo. |
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Thesagro: |
Annona Muricata; Conservação; Graviola; Pós-Colheita; Qualidade. |
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Thesaurus Nal: |
Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178552/1/Postharvest-biology-and-technology-of-tropical-and-subtropical-fruits2011-c.18-p.-363-391.pdf
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Marc: |
LEADER 01248naa a2200253 a 4500
001 1900857
005 2018-06-13
008 2011 bl uuuu u00u1 u #d
100 1 $aLIMA, M. A. C. de
245 $aSoursop (Annona muricata L.).
260 $c2011
300 $acap. 18, p. 363-391. v. 4
490 $vv. 4
520 $aSoursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to date but its attraetive flavor favors its eommereia\ization in different regions. Identifieation ofthe eorreet harvest time and the use ofpostharvest teehnologies sueh as refrigeration, eoatings and modified atmospheres, ete., ean extend the shelf \ife of soursop fruit. The impaet of orehard management on fruit qua\ity is also considered.
650 $aPostharvest technology
650 $aAnnona Muricata
650 $aConservação
650 $aGraviola
650 $aPós-Colheita
650 $aQualidade
653 $aAnnonaeeae
653 $aCultivo
700 1 $aALVES, R. E.
773 $tIn: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | LIMA, M. A. C. de; ALVES, R. E. Soursop (Annona muricata L.). In: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011. v. 4 cap. 18, p. 363-391.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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