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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
06/10/1997 |
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Data da última atualização: |
06/10/1997 |
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Autoria: |
GARNSWORTHY, P. C.; COLE, D. J. A. |
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Afiliação: |
University of Nitting Scholl of Agriculture. |
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Título: |
Recent advances in animal nutrition. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Loughborough: Nottingham, 1993. |
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Páginas: |
264p. |
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ISBN: |
1-897676-00-X |
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Idioma: |
Inglês |
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Conteúdo: |
Ruminant nutrition: characterisation or forages; characterisation of carbohydrates in compound feeds; characterisation of nitrogen in ruminant feeds, amino acid nutrition of ruminants, social concerns and responses in animal agriculture; Poultry nutrition: nutritional management of broiler programmes, rearing the laying pullet, diet and weakness in poultry; Legislation: legislation and its effects on the feed compounder, the implications for the feed industry of the report of the expert group on animal feedstuffs; maximum residue limits - the impact of uk and ec legislation; Pig nutrition: outdoor pigs - their nutrient requirements, appetite and environmental responses, recent advances in probiotics for pigs, new approaches with pigs weaner diets. |
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Thesagro: |
Animal; Nutrição. |
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Thesaurus Nal: |
nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01190nam a2200181 a 4500
001 1699098
005 1997-10-06
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-00-X
100 1 $aGARNSWORTHY, P. C.
245 $aRecent advances in animal nutrition.
260 $aLoughborough: Nottingham$c1993
300 $a264p.
520 $aRuminant nutrition: characterisation or forages; characterisation of carbohydrates in compound feeds; characterisation of nitrogen in ruminant feeds, amino acid nutrition of ruminants, social concerns and responses in animal agriculture; Poultry nutrition: nutritional management of broiler programmes, rearing the laying pullet, diet and weakness in poultry; Legislation: legislation and its effects on the feed compounder, the implications for the feed industry of the report of the expert group on animal feedstuffs; maximum residue limits - the impact of uk and ec legislation; Pig nutrition: outdoor pigs - their nutrient requirements, appetite and environmental responses, recent advances in probiotics for pigs, new approaches with pigs weaner diets.
650 $anutrition
650 $aAnimal
650 $aNutrição
700 1 $aCOLE, D. J. A.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/11/2017 |
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Data da última atualização: |
28/11/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PASCOAL, G. de F. L.; ABREU, J. P. de; SANTIAGO, M. C. P. de A.; MORÁSTICA JÚNIOR, M. R.; MOREIRA, R. F. A.; FANARO, G.; TEODORO, A. J. |
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Afiliação: |
Gabriela de Freitas Laiber Pascoal, UNIRIO; Joel Pimentel de Abreu, UNIRIO; MANUELA CRISTINA P DE A SANTIAGO, CTAA; Mário Roberto Maróstica Júnior, UNICAMP; Ricardo Felipe Alves Moreira, UNIRIO; Gustavo Fanaro, UNICAMP; Anderson Junger Teodoro, UNIRIO. |
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Título: |
Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. |
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Idioma: |
Inglês |
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Notas: |
SLACA, 12. De 4 a 7 de Novembro de 2017. |
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Conteúdo: |
There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cultivars (Sweet sapphire-SS and Sweet surprise-SU). The antioxidant capacity and total phenolic content were evaluated using DPPH, ABTS, FRAP, ORAC and Folin – Ciocalteu assays, using water and acetone extracts. |
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Palavras-Chave: |
Antioxidant; Hybrids grapes. |
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Thesaurus NAL: |
phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167704/1/resumo-uva.pdf
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Marc: |
LEADER 01329nam a2200229 a 4500
001 2080959
005 2017-11-28
008 2017 bl uuuu u00u1 u #d
100 1 $aPASCOAL, G. de F. L.
245 $aIdentification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP$c2017
500 $aSLACA, 12. De 4 a 7 de Novembro de 2017.
520 $aThere is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cultivars (Sweet sapphire-SS and Sweet surprise-SU). The antioxidant capacity and total phenolic content were evaluated using DPPH, ABTS, FRAP, ORAC and Folin – Ciocalteu assays, using water and acetone extracts.
650 $aphenolic compounds
653 $aAntioxidant
653 $aHybrids grapes
700 1 $aABREU, J. P. de
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aMORÁSTICA JÚNIOR, M. R.
700 1 $aMOREIRA, R. F. A.
700 1 $aFANARO, G.
700 1 $aTEODORO, A. J.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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